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Garlic Parmesan Wings

Garlic Parmesan Wings Recipe

Garlic Parmesan Wings are my favorite dish. I had it for the first time. The taste is memorable. The bitterness of garlic and the sweetness of Parmesan cheese combine to give a crisp taste. I think every family should have this recipe in their kitchen.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4 People
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 10-12 chicken wings
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt (to taste)
  • 1/4 teaspoon black pepper (to taste)

Equipment

  • Baking Sheet or Air Fryer Basket
  • Large Bowl
  • Tongs
  • Small bowl
  • Grater
  • Measuring Spoons
  • Oven or Air Fryer

Method
 

  1. Preheat the oven to 400°F (200°C) and line your baking sheet with parchment paper.
  2. Prepare the wings by patting them dry with paper towels. This helps them crisp up better in the oven.
  3. Toss the wings in oil and seasonings: In a large bowl, drizzle olive oil over the wings. Season with salt, pepper, garlic powder, and onion powder. Toss well to coat the wings evenly with the seasonings.
  4. Bake the wings: Arrange the wings in a single layer on the baking sheet. Make sure the wings are spaced out evenly for uniform cooking. Bake for about 25-30 minutes, or until the wings are crispy and golden brown.
  5. Prepare the garlic Parmesan sauce: While the wings are baking, melt the butter in a small saucepan over medium heat. Once melted, add the minced garlic and cook for 1-2 minutes, until fragrant. Remove from heat and stir in the grated Parmesan cheese and chopped parsley.
  6. Coat the wings: Once the wings are done, remove them from the oven and transfer them to a clean mixing bowl. Pour the garlic Parmesan sauce over the wings and toss to coat them evenly.
  7. Serve: Once the wings are fully coated, serve them immediately while they’re still hot. Garnish with extra parsley or Parmesan cheese if desired.

Notes

This Garlic Parmesan Wings recipe is simple and delicious, perfect for any occasion. If you prefer your wings extra crispy, feel free to increase the cook time by a few minutes. Additionally, if you’re looking for a lower-calorie version, you can bake the wings without the butter sauce or use a healthier fat like avocado oil.