Marry Me Chicken Soup is a creamy, flavorful soup inspired by the popular Marry Me Chicken recipe. It features tender chicken breast, vegetables like carrots and celery, and a rich, velvety broth. The addition of Italian seasoning and red pepper flakes adds depth to the flavor, making it a hearty meal that can be served anytime.
The total cooking time for this soup is about 40-50 minutes. This includes time for sautéing the chicken and vegetables, simmering the broth, and allowing the flavors to blend. The preparation time is minimal, making it an excellent option for a quick weeknight dinner.
This creamy, flavorful soup has become a staple in many kitchens. The combination of tender chicken and the rich, creamy broth leaves a lasting impression. With its simple ingredients and ease of preparation, this dish brings comfort to the table and is perfect for any family meal.
Why You’ll Love It Marry Me Chicken Soup
- Delicious Flavor Combination: Marry Me Chicken Soup is a perfect blend of savory and comforting flavors. The creamy broth, seasoned chicken, and aromatic herbs make every spoonful feel like a warm hug, ideal for any time of year.
- Simple and Quick to Make: This recipe is super easy to follow, requiring minimal ingredients. Whether you’re a beginner or an experienced cook, you can prepare this soup in under an hour, making it great for busy days.
- Perfect for Any Occasion: Whether you’re looking for a cozy dinner or a crowd-pleasing dish, “Marry Me Chicken Soup” fits the bill. It’s versatile, flavorful, and comforting, making it perfect for family gatherings or a quiet evening at home.
Ingredient Notes for Marry Me Chicken Soup
- Chicken Breasts: The star of this soup, chicken breasts add lean protein. They’re mild in flavor, making them perfect for soaking up the savory broth. They can be cooked and shredded for a tender, comforting texture.
- Olive Oil: Olive oil helps sauté the vegetables and gives the soup a smooth, rich flavor. It’s a healthier fat choice, adding a touch of Mediterranean flair to the dish.
- Onion: Onions add sweetness and depth to the soup. As they cook down, they release natural sugars, giving the broth a savory base.
- Garlic Cloves: Garlic brings a fragrant, earthy flavor. It enhances the taste of the broth and pairs perfectly with the chicken and veggies, adding a delicious aroma to the soup.
- Carrots: Carrots bring color and a slight sweetness to the soup. Their soft, tender texture adds heartiness, balancing the savory flavors of the chicken and broth.
- Celery: Celery adds a crunchy texture and subtle earthy flavor. It complements the sweetness of carrots and provides a nice contrast in the soup.
- Chicken Broth: Chicken broth is the foundation of the soup. It adds a savory base, making the soup hearty and flavorful. It enhances the overall taste of the soup while allowing the chicken and vegetables to shine.
- Heavy Cream: Heavy cream adds a rich, creamy texture to the soup, giving it a smooth consistency. It rounds out the flavors and makes the soup indulgent and comforting.
- Tomato Paste: Tomato paste brings a tangy, deep flavor to the broth. It adds a slightly sweet, acidic taste that balances the richness of the cream and chicken.
- Italian Seasoning: A blend of herbs like oregano, basil, and thyme, Italian seasoning brings aromatic, herbaceous notes to the soup. It enhances the soup’s overall flavor profile, adding complexity.
- Red Pepper Flakes: Red pepper flakes provide a mild heat and subtle spiciness. They balance the richness of the cream and broth, adding a kick without overwhelming the dish.
- Salt and Pepper: Salt and pepper are essential for seasoning. Salt helps bring out the natural flavors of the ingredients, while pepper adds a touch of heat, rounding out the soup’s taste.
- Fresh Parsley: Fresh parsley adds a burst of color and freshness to the soup. It also offers a light, peppery flavor that contrasts beautifully with the richness of the cream and chicken.
Helpful Tips and Add Your Touch to Marry Me Chicken Soup
Marry Me Chicken Soup is a comforting dish with rich flavors. To make it perfect, start by using fresh ingredients. A mix of tender chicken, creamy sauce, and savory spices creates a memorable meal. Be sure to season it to your taste to elevate the flavors.
Adding a personal twist to the recipe can make it even more special. Consider adding extra herbs like thyme or rosemary for an aromatic touch. A squeeze of lemon can also balance the richness of the soup, making it lighter and fresher.
If you want to make the soup heartier, add vegetables like carrots, potatoes, or celery. These ingredients will provide additional nutrients and a deeper flavor profile. Don’t be afraid to experiment and tailor it to your preference.
Marry Me Chicken Soup Variation
If you want to give Marry Me Chicken Soup a unique twist, there are several variations you can try.
- Spicy Version: Add a pinch of red pepper flakes or a chopped jalapeño for some heat. This adds a nice balance to the creamy richness of the soup.
- Vegetarian Version: Swap the chicken for mushrooms or tofu for a plant-based alternative. Make sure to add extra seasonings to enhance the flavor.
- Cheesy Version: Stir in some grated parmesan or shredded mozzarella to give the soup a cheesy, creamy texture. This will make the soup even more indulgent.
- Herb Variations: While thyme and basil are traditional, you can mix it up with fresh rosemary, oregano, or parsley for added flavor.
How to Serve Marry Me Chicken Soup
Marry Me Chicken Soup is perfect as a main course on a chilly evening. Here are some ideas on how to serve it:
- With Crusty Bread: Pair the soup with a warm slice of crusty bread for dipping. The bread soaks up the creamy broth and makes for a comforting meal.
- Over Rice: For a heartier option, serve the soup over steamed white or brown rice. The rice will absorb the rich flavors and make the dish even more filling.
- Topped with Croutons: Add a bit of crunch to the soup by topping it with crispy croutons or even fried onions. This contrast in texture can make each bite more enjoyable.
- As Part of a Larger Meal: Serve this soup as part of a multi-course meal with a fresh salad or grilled vegetables on the side. It complements a variety of dishes.
Storage Options
Marry Me Chicken Soup stores well for leftovers and can be kept for a few days. Here’s how to properly store it:
- In the Refrigerator: Allow the soup to cool completely before storing it in an airtight container. It will keep in the refrigerator for up to 3 days. Simply reheat it on the stove over low heat until it’s hot.
- In the Freezer: If you want to store the soup for a longer time, you can freeze it. Place the cooled soup in a freezer-safe container, leaving some space for expansion. The soup will stay fresh in the freezer for up to 3 months. Thaw it overnight in the refrigerator and reheat it on the stove when ready to serve.
- Freezer Tips: If you’re planning to freeze the soup, it’s best to leave out the cream and add it during reheating. This will help the soup maintain its texture and prevent separation.
FAQs About Marry Me Chicken Soup
Can I make Marry Me Chicken Soup without cream?
Yes, you can substitute the cream with milk or a non-dairy alternative to make it lighter or dairy-free. However, the texture and richness may vary slightly from the original recipe.
How long does it take to cook Marry Me Chicken Soup?
The soup typically takes about 45 minutes to an hour to cook, depending on the ingredients and method you use. It’s a relatively quick dish to prepare, perfect for a weeknight dinner.
Can I freeze Marry Me Chicken Soup?
Yes, you can freeze Marry Me Chicken Soup for up to three months. Just make sure to store it in an airtight container and reheat it thoroughly before serving.
What should I serve with Marry Me Chicken Soup?
Marry Me Chicken Soup pairs wonderfully with crusty bread or a side salad. The bread helps soak up the creamy broth, while the salad adds a fresh contrast.
Marry Me Chicken Soup Recipe
Ingredients
Equipment
Method
- Sear the Chicken – Heat the olive oil in your large stockpot over medium heat. Once hot, add the chicken pieces and season them with a little salt and pepper. Cook until the chicken is browned on all sides (about 5-7 minutes). Remove the chicken and set aside.
- Cook the Vegetables – In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes, or until the veggies start to soften and the kitchen smells amazing.
- Add the Broth and Cream – Stir in the tomato paste, then pour in the chicken broth and heavy cream. Add the Italian seasoning and red pepper flakes (if using). Bring the mixture to a simmer.
- Combine Chicken and Soup – Add the browned chicken back into the pot, stirring to combine. Let the soup simmer for about 25 minutes, allowing the flavors to meld together. The chicken should be fully cooked by now.
- Finish and Serve – Taste the soup and adjust the seasonings with more salt and pepper if needed. Once the flavors are just right, ladle the soup into bowls and garnish with freshly chopped parsley.
