Mayo Parmesan Chicken is a baked chicken recipe where chicken breasts are coated with a mixture of mayonnaise and Parmesan cheese. The creamy mayo helps lock in moisture, while the Parmesan creates a deliciously crispy, golden crust. Seasoned with garlic powder, onion powder, and Italian seasoning, this dish offers a perfect balance of rich flavours and satisfying textures. This recipe is known for being incredibly easy to make, requiring minimal ingredients but delivering maximum flavour. It’s perfect for busy families or anyone who wants to prepare a tasty meal without spending too much time in the kitchen.
Mayo Parmesan Chicken takes about 5 minutes to prep and 25-30 minutes to bake. The total time for this recipe is around 35-40 minutes. This makes it a quick and convenient option for those looking for a fast yet delicious meal.
Mayo Parmesan Chicken has proven to be a go-to recipe for busy evenings. The combination of mayo and Parmesan creates a perfectly tender, juicy chicken with a crispy, flavourful coating. It’s the kind of recipe that requires little effort but yields impressive results. Pair it with your favourite sides for a complete, satisfying meal.
Why You’ll Love It Mayo Parmesan Chicken
- Quick and Easy: Mayo Parmesan Chicken is a quick recipe perfect for busy nights. It requires minimal prep time, making it easy to fit into your schedule. With just a few ingredients, you can create a delicious, satisfying meal in no time.
- Creamy and Flavorful: The combination of mayonnaise and Parmesan cheese creates a creamy, rich coating that locks in moisture, ensuring every bite is juicy and full of flavor. This adds a delicious twist to your regular chicken dinner.
- Versatile and Customizable: This recipe is versatile and can be adjusted to suit your taste. Add herbs, spices, or even a touch of garlic to give it your unique flair. It’s a perfect base for exploring different flavours while keeping it simple and easy.
Ingredient Notes for a Mayo Parmesan Chicken
- Chicken Breasts: The main protein in this dish, chicken breasts are tender, lean, and quick to cook. They provide a blank canvas for the rich flavors in the mayo Parmesan coating.
- Mayonnaise: Adds creaminess and moisture to the chicken, helping to bind the seasonings. Mayonnaise also provides a rich, slightly tangy flavour that complements the Parmesan.
- Parmesan Cheese: A key ingredient for that savory, nutty flavor. Parmesan cheese forms a crispy, golden crust on the chicken as it cooks, adding both texture and taste.
- Garlic Powder: A must-have for a subtle, savory flavor. It enhances the overall taste of the dish, blending well with other seasonings.
- Onion Powder: Adds a gentle, sweet onion taste without being overpowering. It balances the richness of the mayo and Parmesan.
- Italian Seasoning: A blend of herbs like oregano, basil, and thyme, this adds depth and an Italian-inspired flavor profile. It pairs perfectly with the chicken and enhances the dish’s aroma.
- Salt and Pepper: Simple, essential seasonings that elevate all the flavors. Salt brings out the richness of the chicken and cheese, while pepper adds a mild kick.
- Fresh Parsley: Used as a garnish, fresh parsley adds a pop of color and a refreshing herbal note that brightens up the rich flavors of the dish.
Helpful Tips and Add Your Touch
When making Mayo Parmesan Chicken, using the right amount of mayo and parmesan cheese is key. The mayo adds moisture, while the parmesan brings a rich, savory flavour. Adjust the ratio to suit your taste preferences for a creamy, cheesy coating that sticks perfectly to the chicken.
For the best results, use fresh ingredients. Fresh parmesan cheese, rather than pre-grated, gives a better texture and more intense flavour. Combine the mayo and parmesan in a bowl before coating the chicken. This creates a smooth, even layer that enhances the taste of every bite.
Consider adding a pinch of garlic powder, salt, or pepper to boost the flavour. If you prefer a spicy kick, try adding a dash of cayenne pepper or paprika. These small changes allow you to customize the recipe, giving your Mayo Parmesan Chicken a unique twist.
Mayo Parmesan Chicken Variation
While the classic Mayo Parmesan Chicken recipe is already delicious, you can try several variations to suit your taste.
- Add Herbs: Fresh herbs like basil, thyme, or rosemary can be mixed into the mayo-Parmesan coating for added flavour.
- Spicy Version: For a spicy kick, add a teaspoon of hot sauce or red pepper flakes to the mayo mixture.
- Lemon Zest: A little lemon zest can enhance the dish, adding a refreshing tang to the creamy chicken.
These variations can be a great way to adjust the recipe to your preference or to surprise your family and guests with new twists on a classic dish.
How to Serve Mayo Parmesan Chicken
Mayo Parmesan Chicken is a versatile dish that can be served with a variety of sides. Here are a few ideas:
- With Vegetables: Roasted vegetables like asparagus, broccoli, or green beans pair perfectly with this chicken.
- Over Rice or Pasta: Serve the chicken on top of steamed rice or your favourite pasta for a filling meal.
- With Salad: A fresh salad with a tangy vinaigrette balances the richness of the chicken.
This dish is also great for meal prep or can be served as part of a larger dinner spread with mashed potatoes or garlic bread.
Storage Options
Mayo Parmesan Chicken can be stored easily for later use. Here’s how:
- In the Refrigerator: Allow the chicken to cool completely, then store it in an airtight container in the fridge for up to 3 to 4 days. To reheat, bake at 350°F (175°C) for about 10 minutes until heated through.
- In the Freezer: For longer storage, you can freeze the chicken. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. It will stay good for up to 2 months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) for 20-25 minutes.
FAQs About Mayo Parmesan Chicken
Is Mayo Parmesan Chicken healthy?
While Mayo Parmesan Chicken is tasty, it may not be the healthiest option due to its calorie content. However, you can make a healthier version by using lighter mayo or reducing the amount of cheese.
Can I use other cheeses for Mayo Parmesan Chicken?
Yes, you can experiment with different cheeses like mozzarella, cheddar, or Asiago. Each will add a unique flavour, but Parmesan cheese is traditionally used for its rich taste.
How long should I bake Mayo Parmesan Chicken?
Bake Mayo Parmesan Chicken at 375°F for about 25-30 minutes, or until the chicken is fully cooked. The exterior should be golden brown and crispy.
Can I make Mayo Parmesan Chicken ahead of time?
Yes, you can prepare Mayo Parmesan Chicken in advance and refrigerate it. When ready to serve, simply bake it as directed for a quick and easy meal.
Simple Mayo Parmesan Chicken Recipe
Ingredients
Equipment
Method
- Preheat Your Oven: Start by setting your oven to 375°F (190°C).
- Prepare the Mayo Mixture: In a bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir everything together until it's smooth and well mixed.
- Coat the Chicken: Take each chicken breast and dip it into the mayo mixture, ensuring it’s completely coated. You can use tongs or a fork for this part to keep your hands clean.
- Bake the Chicken: Place the coated chicken breasts in your greased baking dish. Make sure they are spaced evenly apart. Bake for 25-30 minutes, or until the chicken is golden and fully cooked (internal temperature should reach 165°F or 74°C).
- Garnish and Serve: Once the chicken is done, sprinkle fresh parsley on top for a burst of color and added flavor. Serve immediately with your favorite sides, like roasted vegetables or mashed potatoes.
