Slow Cooker Potato Soup is a delicious, creamy soup made by cooking potatoes, broth, onions, garlic, and seasonings in a slow cooker. The long cooking time allows the potatoes to become tender and the flavors to meld together. This results in a comforting and filling dish perfect for any occasion.
The beauty of Slow Cooker Potato Soup lies in its flexibility. Typically, it takes about 4-5 hours on high or 7-8 hours on low to fully cook the potatoes and blend the flavors. You can also adjust the timing based on your schedule, making it an ideal meal for both busy weekdays or slow Sunday gatherings.
Making Slow Cooker Potato Soup is always a hit in my home. The simplicity of combining everything in the morning, then coming back to a warm, creamy soup at dinner never gets old. The slow cooking allows the potatoes to release their starch, thickening the soup naturally and making it extra creamy. Adding cheese at the end brings everything together, creating a rich and savory meal that satisfies every time.
Why You’ll Love It Slow Cooker Potato Soup
- Easy Preparation: This slow cooker potato soup is perfect for busy days. Simply chop, add ingredients, and let the cooker do the work. No fuss, just comfort food! It’s an effortless meal that delivers great taste.
- Rich and Creamy Flavor: You’ll love how the potatoes soften and blend together, creating a smooth, hearty texture. The rich broth is a perfect balance of creamy and savory, making each spoonful delightful.
- Versatile and Customizable: Whether you like extra cheese, bacon, or fresh herbs, this recipe is easy to adjust. Add toppings or spices to make it your own, ensuring it suits everyone’s taste preferences.
Ingredient Notes for a Slow Cooker Potato Soup
- Potatoes: Potatoes are the base of this hearty soup. Russet potatoes work best because they become soft and creamy when cooked. You can peel them or leave the skin on for added texture.
- Onion: Onion adds a savory depth of flavor. Yellow or white onions are common choices, but feel free to use what you have on hand. Chop them finely so they cook evenly.
- Garlic: Fresh garlic brings a rich, aromatic taste. Mince or crush the garlic to release its full flavor. It pairs perfectly with the potatoes and onions.
- Chicken Broth or Vegetable Broth: Broth provides the soup with a flavorful base. Chicken broth offers a richer taste, but vegetable broth is a great vegetarian option. Use low-sodium versions to control the salt level.
- Heavy Cream: Heavy cream makes the soup rich and creamy. It adds a smooth texture and enhances the flavor. You can substitute with half-and-half if you prefer a lighter version.
- Salt & Black Pepper: These basic seasonings bring out all the flavors in your soup. Adjust the salt and pepper to taste. Start with a pinch of each and taste as you go.
- Dried Thyme: Thyme adds a subtle, earthy flavor that complements the potatoes and other ingredients. It’s a great way to season the soup without overpowering the other flavors.
- Shredded Cheddar Cheese: Cheddar cheese gives the soup a creamy, cheesy finish. Stir it in before serving for a rich, melty texture. You can also sprinkle some on top for extra cheese flavor.
Helpful Tips and Add Your Touch
Slow Cooker Potato Soup is a comforting dish that’s perfect for busy days. By using a slow cooker, you let the ingredients cook slowly and blend their flavors beautifully. This method saves you time while delivering a rich, creamy soup. It’s a dish that anyone can make with little effort.
To add your own personal touch to the recipe, try experimenting with different types of potatoes. Russets give a fluffy texture, while Yukon Golds provide a creamier consistency. You can also adjust the seasonings to fit your taste. Garlic, thyme, and rosemary bring out a savory flavor everyone will love.
Another helpful tip is to choose the right broth for your slow cooker potato soup. Chicken or vegetable broth can change the overall flavor. For a richer taste, use cream or half-and-half. If you prefer a lighter version, opt for low-sodium broth and a splash of milk.
Slow Cooker Potato Soup Variation
You can easily adjust Slow Cooker Potato Soup to suit your tastes. Add diced carrots, celery, or leeks for extra flavor and texture. For a cheesy version, mix in shredded cheddar cheese or sprinkle it on top just before serving. To make it healthier, replace the cream with Greek yogurt or low-fat milk. You can also use sweet potatoes for a twist on the traditional recipe. Adding herbs like thyme or rosemary can enhance the soup’s flavor profile, creating a unique variation every time.
How to Serve Slow Cooker Potato Soup
Serve Slow Cooker Potato Soup with a side of crusty bread or a light salad for a complete meal. Toppings like shredded cheese, green onions, bacon bits, or sour cream can add a satisfying crunch or creaminess to each bowl.
For a more filling dish, consider adding cooked sausage, chicken, or ham. This variation adds protein and depth of flavor, making it a more substantial meal for larger gatherings or family dinners.
Storage Options
Store leftover Slow Cooker Potato Soup in an airtight container in the refrigerator for up to 3-4 days. If you need to keep it longer, freeze it for up to 3 months. Make sure the soup is fully cooled before transferring it to the freezer. To reheat, simply warm it on the stove or in the microwave, adding a splash of milk or cream to bring back its smooth texture.
FAQs About Slow Cooker Potato Soup
Can I freeze slow cooker potato soup?
Yes, slow cooker potato soup can be frozen for up to 3 months. Make sure to let it cool completely before transferring it to an airtight container or freezer bag.
Can I make slow cooker potato soup without cream?
Absolutely! You can skip the cream and use milk, vegetable broth, or a dairy-free alternative for a lighter version. The potatoes will still give it a creamy texture as they cook down.
What type of potatoes work best for slow cooker potato soup?
Russet potatoes are the best for slow cooker potato soup as they break down and become soft, creating a thick and creamy base. Yukon Gold potatoes also work well for a richer, buttery flavor.
Can I add meat to my slow cooker potato soup?
Yes, you can add bacon, sausage, or ham for extra flavor and protein. Simply cook the meat beforehand and add it to the soup during the last hour of cooking for the best results.
Best Slow Cooker Potato Soup Recipe
Ingredients
Equipment
Method
- Prepare the ingredients: Start by peeling and dicing the potatoes into small cubes. Chop the onion and mince the garlic.
- Add to the slow cooker: Place the diced potatoes, onion, and garlic into the slow cooker. Pour in the chicken broth and season with salt, pepper, and thyme. Stir to combine.
- Set the slow cooker: Cover and cook on low for about 6 hours, or on high for about 4 hours, until the potatoes are fork-tender.
- Mash the potatoes: Once the potatoes are cooked, use a potato masher or a wooden spoon to mash some of the potatoes directly in the slow cooker. If you prefer a smoother soup, you can mash more thoroughly, or even use an immersion blender to purée the soup.
- Add cream and stir: Once you’ve reached your desired consistency, pour in the heavy cream and stir until well-combined. Let it cook for an additional 10 minutes on low.
- Serve and garnish: Ladle the soup into bowls and top with shredded cheddar cheese, bacon bits, and chopped green onions, if desired.
Notes
