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Slow Cooker Potato Soup

Best Slow Cooker Potato Soup Recipe

Slow Cooker Potato Soup is a delicious, creamy soup madeby cooking potatoes, broth, onions, garlic, and seasonings in a slow cooker.The long cooking time allows the potatoes to become tender and the flavors tomeld together. This results in a comforting and filling dish perfect for anyoccasion.
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Prep Time 15 minutes
Cook Time 6 hours
Servings: 6 People
Course: Soup
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 6 medium potatoes, peeled and diced into small cubes
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth (or vegetable broth for a vegetarian version)
  • 1 cup heavy cream (for a rich, creamy texture)
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme (optional)
  • 1 cup shredded cheddar cheese (optional, for garnish)
  • Bacon bits (optional, for garnish)
  • Chopped green onions (optional, for garnish)

Equipment

  • Slow Cooker
  • Sharp knife
  • Cutting board
  • Wooden Spoon
  • Measuring Cups & Spoons
  • Can Opener
  • Whisk

Method
 

  1. Prepare the ingredients: Start by peeling and dicing the potatoes into small cubes. Chop the onion and mince the garlic.
  2. Add to the slow cooker: Place the diced potatoes, onion, and garlic into the slow cooker. Pour in the chicken broth and season with salt, pepper, and thyme. Stir to combine.
  3. Set the slow cooker: Cover and cook on low for about 6 hours, or on high for about 4 hours, until the potatoes are fork-tender.
  4. Mash the potatoes: Once the potatoes are cooked, use a potato masher or a wooden spoon to mash some of the potatoes directly in the slow cooker. If you prefer a smoother soup, you can mash more thoroughly, or even use an immersion blender to purée the soup.
  5. Add cream and stir: Once you’ve reached your desired consistency, pour in the heavy cream and stir until well-combined. Let it cook for an additional 10 minutes on low.
  6. Serve and garnish: Ladle the soup into bowls and top with shredded cheddar cheese, bacon bits, and chopped green onions, if desired.

Notes

Slow cookers can vary in their heating times, so make sure to check the consistency of the soup toward the end of the cooking time. If the soup is too thick, you can add more broth or water to reach your desired consistency. Also, if you prefer a smoother texture, use an immersion blender to purée the soup once the potatoes are tender. This will give the soup a silky, creamy base that’s perfect for serving on chilly days.