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beef taco soup

Best Beef Taco Soup Recipe

Beef Taco Soup is a savory and flavorful soup made withseasoned ground beef, beans, tomatoes, corn, and taco spices. The soup takesinspiration from classic tacos but offers a warming, comforting twist. It’s theperfect blend of hearty protein and vegetables, making it filling yetrefreshing. Ideal for chilly days, this dish provides all the bold flavors oftacos in a more convenient soup form.
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Soup
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef lean or regular, depending on preference
  • 1 onion diced
  • 1 bell pepper green, red, or yellow, diced
  • 2 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes, with juice
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz corn kernels, drained
  • 4 cups beef broth
  • 1 packet taco seasoning or homemade if preferred
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1 tbsp olive oil for sautéing

Equipment

  • Large Pot or Dutch Oven
  • Wooden Spoon
  • Measuring Cups and Spoons
  • Knife and Cutting Board
  • Can Opener
  • Ladle

Method
 

  1. Sauté the Vegetables: Heat the olive oil in a large pot over medium heat. Add the diced onion and bell pepper. Sauté for about 5 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
  2. Brown the Beef: Add the ground beef to the pot and cook until browned. Break it apart with a wooden spoon as it cooks, making sure to crumble it well. Drain any excess fat if needed.
  3. Add Seasonings and Broth: Sprinkle in the taco seasoning, cumin, and chili powder. Stir everything together to coat the beef and vegetables in the spices. Pour in the beef broth, diced tomatoes, black beans, and corn. Stir well to combine.
  4. Simmer: Bring the soup to a simmer over medium heat. Let it cook for about 20 minutes, stirring occasionally, to allow the flavors to meld together.
  5. Season to Taste: Taste the soup and adjust the seasoning with salt and pepper if needed.
  6. Serve: Ladle the soup into bowls and top with your favorite toppings, like shredded cheese, sour cream, or fresh cilantro.

Notes

For best results, let your Beef Taco Soup simmer for a little longer than the suggested 20 minutes if you have the time. This will allow the flavors to meld together even more, creating a richer and more complex taste. If you want to make this soup ahead of time, it can easily be stored in the fridge for up to 4 days or frozen for longer storage. Just reheat it before serving!