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Chicken Cabbage Soup

Best Chicken Cabbage Soup Recipe

Chicken cabbage soup is a nutritious and flavorful dish thatcombines chicken with cabbage, vegetables, and a savory broth. It’s typicallymade with simple ingredients like carrots, onions, garlic, and herbs such asthyme and rosemary. This soup is known for its light yet satisfying texture,making it a popular choice for those looking for a healthy, comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Soup
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil for sautéing
  • 1 lb chicken breast or thighs boneless and skinless, cut into small pieces or shredded
  • 1 medium onion diced
  • 2 large carrots peeled and sliced
  • 1 small head of cabbage shredded or chopped into bite-sized pieces
  • 3 cloves garlic minced
  • 6 cups chicken broth low-sodium, if preferred
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper or to taste
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried thyme optional
  • 1 teaspoon dried rosemary optional
  • 1 tablespoon lemon juice optional, for added freshness
  • Fresh parsley for garnish

Equipment

  • Large Pot or Dutch Oven
  • Sharp knife
  • Cutting board
  • Soup Ladle
  • Measuring Spoons & Cups
  • Stirring Spoon
  • Wooden Spoon

Method
 

  1. Heat the Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Cook the Chicken: Add the chicken pieces to the pot and cook until browned. This should take about 5-7 minutes. Once cooked, remove the chicken and set it aside.
  3. Sauté the Vegetables: In the same pot, add the diced onion, carrots, and garlic. Sauté for about 5 minutes or until the onions become translucent.
  4. Add the Broth: Pour in the chicken broth, and bring the mixture to a boil. Scrape up any brown bits at the bottom of the pot with a wooden spoon, which adds extra flavor.
  5. Add the Cabbage and Seasonings: Stir in the shredded cabbage, salt, pepper, garlic powder, thyme, and rosemary. Reduce the heat to a simmer and cook for 10-15 minutes until the cabbage is tender.
  6. Return the Chicken to the Pot: Add the cooked chicken back into the pot. Stir everything together, and let the soup simmer for another 5 minutes to allow the flavors to meld.
  7. Adjust Seasoning: Taste the soup and add any additional salt, pepper, or spices if needed. If you want a bit of brightness, add a tablespoon of lemon juice.
  8. Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy!

Notes

Chicken Cabbage Soup is a flexible recipe that can be easily adjusted to suit your tastes. You can add other vegetables like celery or zucchini, or even toss in some beans for extra protein. For a richer flavor, you can also use bone broth instead of regular chicken broth. If you like your soup thicker, you can blend some of the cabbage and broth together, or simply cook it longer to reduce the liquid.