Go Back Email Link
Crockpot Tortellini Soup

Best Crockpot Tortellini Soup Recipe

Crockpot Tortellini Soup is a hearty, comforting dish that combines rich flavorswith minimal effort. The soup features tortellini, a type of pasta filled withcheese or meat, along with a mix of vegetables, broth, and seasonings. Using aslow cooker, you can easily prepare a flavorful, filling meal without spendingmuch time in the kitchen. Perfect for busy days, it’s a great option forfamilies or anyone looking for a delicious meal with minimal cleanup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Servings: 6 People
Course: Soup
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 can (15 oz) low-sodium chicken broth
  • 4 cups vegetable broth (or more if needed)
  • 1 can (8 oz) tomato sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 2 cups fresh or frozen cheese tortellini
  • 1 cup fresh spinach, chopped
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese

Equipment

  • Crockpot (Slow Cooker)
  • Knife and Cutting Board
  • Can Opener
  • Measuring spoons and cups
  • Wooden Spoon or Stirring Utensil
  • Grater

Method
 

  1. Sauté the Aromatics: In a pan, heat olive oil over medium heat. Add the chopped onion and carrots. Sauté for 3-4 minutes until the onion softens. Add the minced garlic and cook for an additional 30 seconds. This helps release the natural flavors and creates a fragrant base for the soup.
  2. Assemble in the Crockpot: Transfer the sautéed veggies into your slow cooker. Add the diced tomatoes, chicken broth, vegetable broth, tomato sauce, Italian seasoning, salt, and pepper. Stir everything to combine.
  3. Slow Cook: Set your crockpot to low heat and cook for 3 to 4 hours. This gives the flavors time to develop. If you're in a hurry, you can cook it on high for 2 hours, but low and slow results in a better depth of flavor.
  4. Add the Tortellini: About 30 minutes before you’re ready to serve, add the tortellini to the crockpot. Stir to combine and cover. Let it cook until the tortellini is tender and cooked through.
  5. Add Cream and Spinach: Once the tortellini is cooked, stir in the heavy cream for a creamy, rich texture. Add the spinach (if using) and allow it to wilt for about 5 minutes.
  6. Serve and Garnish: Ladle the soup into bowls and sprinkle with grated Parmesan cheese. If you like a little extra zest, add a sprinkle of red pepper flakes or fresh herbs like basil or parsley.

Notes

This Crockpot Tortellini Soup is incredibly customizable. You can switch out the tortellini for a different pasta type, or make it lighter by using half-and-half instead of cream. The spinach can be replaced with other leafy greens like kale, or you can leave it out entirely if you prefer a simpler soup. Adding a protein like cooked chicken or sausage can also turn this soup into a heartier meal. The slow cooker does most of the work, and you can rest easy knowing dinner is almost ready as soon as you walk in the door!