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Alfredo Sauce Recipe

Best Homemade Alfredo Sauce Recipe

Alfredo sauce is a creamy, rich sauce typically made from butter, heavy cream, and Parmesan cheese. It’s perfect for pasta dishes and adds a comforting, indulgent flavor. You can easily customize it by adding garlic, herbs, or extra cheese to suit your taste.
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Prep Time 10 minutes
Cook Time 15 minutes
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup (2 sticks) of unsalted butter
  • 2 cups of heavy cream
  • 3 cloves of garlic, minced or pressed
  • 1 ½ cups of freshly grated Parmesan cheese
  • Salt, to taste
  • Freshly ground black pepper, to taste

Equipment

  • Medium saucepan
  • Grater
  • Measuring Cups and Spoons
  • Garlic press (optional)
  • Small bowl

Method
 

  1. Melt the butter: In a medium saucepan, melt the butter over medium heat.
  2. Add garlic: Once the butter is melted, add the minced garlic and cook for about 1 minute until fragrant, stirring constantly to prevent burning.
  3. Add cream: Pour in the heavy cream and stir to combine. Let the cream simmer for 3-5 minutes, but don’t let it boil.
  4. Add the Parmesan: Slowly add the grated Parmesan cheese, stirring until fully melted and the sauce becomes smooth. If the sauce is too thick, you can add a little more cream or some pasta water to thin it out.
  5. Season: Add salt and pepper to taste. Stir until the sauce reaches the desired consistency.
  6. Serve: Pour the sauce over pasta, and garnish with parsley if desired. Serve hot!

Notes

Storage: Alfredo sauce is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a little extra cream if needed to regain its smooth texture. Consistency: The sauce may thicken as it cools. To fix this, simply add a bit of warm milk or pasta water when reheating to restore its creamy consistency. Make it lighter: If you're looking for a lighter version, consider swapping the heavy cream with half-and-half or using a lower-fat cheese.