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Chicken Vegetable Soup

Best Homemade Chicken Vegetable Soup Recipe

Chicken Vegetable Soup is a hearty dish made with a varietyof vegetables, tender chicken, and flavorful broth. It’s a versatile recipethat can be adjusted based on what vegetables you have on hand. The dish iscommonly made with carrots, celery, onions, and potatoes, and it's oftenflavored with herbs like thyme and bay leaves.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Soup
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil or any vegetable oil
  • 1 medium onion chopped
  • 2 medium carrots peeled and sliced
  • 2 celery stalks chopped
  • 2 cloves garlic minced
  • 4 cups low-sodium chicken broth
  • 2 cups water
  • 2 medium potatoes peeled and diced
  • 1 ½ cups cooked chicken shredded or chopped
  • 1 cup frozen peas or fresh
  • 1 cup green beans chopped (optional)
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Equipment

  • Large Pot
  • Knife and Cutting Board
  • Wooden Spoon or Ladle
  • Strainer
  • Soup Ladle
  • Measuring Cups and Spoons
  • Stove

Method
 

  1. Prepare the Vegetables and Chicken: Start by chopping your vegetables and preparing the chicken. If you're using raw chicken, cook it in a skillet first, then shred it or chop into small pieces.
  2. Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften.
  3. Add Garlic: Stir in the garlic and cook for another minute, making sure it doesn’t burn.
  4. Simmer the Soup: Pour in the chicken broth and water. Stir in the potatoes, thyme, and bay leaves. Bring to a boil, then reduce the heat to low. Let the soup simmer for 15-20 minutes, or until the potatoes are tender.
  5. Add Chicken and Peas: Once the potatoes are cooked, add the shredded chicken and frozen peas. Continue to cook for another 5 minutes, allowing the chicken to warm through and the peas to cook.
  6. Season the Soup: Season with salt and pepper to taste. Remove the bay leaves and discard.
  7. Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy your homemade chicken vegetable soup!

Notes

Make sure you taste the soup before serving. Adjust the seasoning if needed, as some broths can be saltier than others. If you prefer a thicker soup, you can mash a few potatoes in the pot with a spoon to create a creamier texture.