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Cajun Tortellini Soup

Cajun Tortellini Soup with Ground Sausage

Cajun Tortellini Soup is a rich, flavorful dish that combines the comforting warmth of soup with the bold, spicy flavors of Cajun cuisine. It features tender tortellini pasta in a savory broth with sausage, vegetables, and Cajun seasoning. This soup is perfect for those who enjoy a hearty meal with a bit of heat, delivering a satisfying combination of spices and creamy textures.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4 People
Course: Soup
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 12 oz smoked andouille sausage, sliced
  • 1 small onion, chopped
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 2 teaspoons Cajun seasoning (adjust to taste)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes (optional for extra heat)
  • 4 cups chicken broth
  • 1 (14 oz) can diced tomatoes
  • 2 tablespoons tomato paste
  • 1 cup heavy cream
  • 9 oz cheese tortellini (fresh or frozen)
  • Salt and black pepper, to taste
  • Fresh parsley or green onions, chopped (for garnish)

Equipment

  • Large Soup Pot or Dutch Oven
  • Sharp chef’s knife
  • Cutting board
  • Wooden Spoon or Spatula
  • Measuring Cups and Spoons
  • Ladle
  • Tongs
  • Small bowl

Method
 

  1. Sauté the sausage: Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned. Remove and set aside.
  2. Cook the veggies: In the same pot, add onions, peppers, and celery. Sauté for 4–5 minutes until soft. Add garlic and cook for another 30 seconds.
  3. Add seasoning: Stir in Cajun seasoning, paprika, and red pepper flakes. Mix until fragrant.
  4. Add broth and tomatoes: Pour in chicken broth, diced tomatoes, and tomato paste. Stir well and bring to a simmer.
  5. Simmer the soup: Add sausage back in. Let the soup cook for 10 minutes, allowing flavors to blend beautifully.
  6. Add tortellini: Drop in the tortellini and simmer for 7–8 minutes (or until cooked through).
  7. Add cream: Lower the heat and stir in heavy cream. Simmer gently for 3 minutes — don’t boil, or the cream may curdle.
  8. Taste and adjust: Add salt and pepper to taste. Garnish with parsley or green onions before serving.

Notes

I cooked this Cajun Tortellini Soup last weekend, and the rich, spicy aroma filled my kitchen long before the first bite. The creamy broth hugged each tortellini, and the smoky sausage added depth that kept everyone coming back for seconds — truly a heartwarming meal that brings comfort and joy in every spoonful.