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Chicken Scampi with Garlic Parmesan Rice

Chicken Scampi with Garlic Parmesan Rice Recipe

Chicken Scampi with Garlic Parmesan Rice is a savory dishthat features chicken cooked in a buttery garlic sauce. The dish is served withrice that’s infused with Parmesan and garlic, creating a creamy, flavorfulbase. It’s a comforting meal that pairs the richness of butter with thesharpness of Parmesan, offering a balanced, satisfying experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

For the ChickenScampi:
  • 2 large boneless skinless chicken breasts
  • 4 cloves of garlic minced
  • 1 tablespoon olive oil
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 cup fresh parsley chopped
  • Salt and pepper to taste
For the GarlicParmesan Rice:
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1/2 cup freshly grated Parmesan cheese
  • Salt to taste

Equipment

  • Large Skillet or Frying Pan
  • Medium Pot
  • Measuring Cups and Spoons
  • Tongs or Kitchen Utensils
  • Wooden Spoon
  • Strainer
  • Serving Plates

Method
 

  1. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken breasts to the pan and season with salt, pepper, and garlic powder. Cook the chicken for about 6-8 minutes on each side, or until golden and fully cooked through. Once cooked, remove the chicken from the skillet and set aside.
  2. Make the Scampi Sauce: In the same skillet, melt butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Pour in the chicken broth and heavy cream, stirring constantly. Let the mixture simmer for 2-3 minutes until the sauce thickens slightly.
  3. Add the Chicken Back: Return the cooked chicken to the skillet and coat it with the sauce. Stir in lemon juice and zest, letting the chicken absorb the flavors. Cook for an additional 2 minutes, then sprinkle fresh parsley on top for garnish.
  4. Prepare the Garlic Parmesan Rice: In a medium pot, bring the chicken broth to a boil. Add the rice and a pinch of salt, then reduce the heat to low. Cover and cook for about 18-20 minutes, or until the rice is tender. In a separate pan, melt butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir this garlic butter into the cooked rice along with the Parmesan cheese. Fluff the rice with a fork to incorporate all the ingredients.
  5. Serve and Enjoy: Plate the Garlic Parmesan Rice first, then top it with the Chicken Scampi. Serve immediately while hot and enjoy the comforting, delicious flavors.

Notes

The key to making the perfect Chicken Scampi with Garlic Parmesan Rice is balancing the creamy scampi sauce with the rich, garlicky rice. Don’t skip on the fresh lemon juice – it cuts through the richness and brings brightness to the dish. Also, if you prefer a spicier twist, feel free to add a pinch of red pepper flakes to the sauce for a little heat.