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Pumpkin Pie Blizzard Recipe

Copycat Pumpkin Pie Blizzard Recipe

The Pumpkin Pie Blizzard Recipe is a twist on the classicice cream treat, incorporating flavors typically found in pumpkin pie. Itstarts with vanilla ice cream, blended with pumpkin puree and spices likecinnamon, nutmeg, and ginger, creating a creamy and flavorful base. Theaddition of graham cracker crumbs mimics the pie crust, adding a crunchytexture that balances the creaminess.
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Prep Time 10 minutes
Servings: 4 People
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups vanilla ice cream
  • ½ cup pumpkin puree (not pumpkin pie filling)
  • ¼ cup whipped cream (optional, for added creaminess)
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ginger (optional, for extra spice)
  • 1 tablespoon maple syrup (for sweetness)
  • ¼ cup graham cracker crumbs (for topping, optional)

Equipment

  • Blender or Food Processor
  • Large mixing bowl
  • Measuring Cups and Spoons
  • Spoon or Spatula
  • Freezer Safe Container
  • Ice Cream Scoop

Method
 

  1. Blend the Ice Cream and Pumpkin Puree: In a blender or food processor, add your vanilla ice cream and pumpkin puree. Blend until smooth and creamy.
  2. Add the Spices and Maple Syrup: Sprinkle in the cinnamon, nutmeg, ginger, and drizzle the maple syrup. Blend again until everything is fully incorporated.
  3. Chill or Serve Immediately: If you like a thicker Blizzard, place it in the freezer for about 15-30 minutes. For a quicker treat, you can serve it immediately.
  4. Top with Whipped Cream: If desired, add a dollop of whipped cream on top for extra creaminess.
  5. Garnish with Graham Cracker Crumbs: For that classic pumpkin pie flavor, sprinkle some graham cracker crumbs on top.

Notes

I cooked this Pumpkin Pie Blizzard on a cozy autumn afternoon. It’s a perfect dessert when you want to enjoy the flavors of fall without spending hours in the kitchen. Remember, the beauty of this recipe is its simplicity—you can adjust it to suit your taste! Whether you love extra cinnamon or want a bit more sweetness from the maple syrup, this recipe is highly customizable.