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Cowboy Butter Chicken Wings

Cowboy Butter Chicken Wings Recipe

Cowboy Butter Chicken Wings are chicken wings tossed in abuttery sauce made with garlic, lemon juice, smoked paprika, Dijon mustard, andfresh herbs like parsley and chives. The sauce is rich yet tangy, providing adeep flavor that enhances the crispy texture of the wings. The combination ofspices and butter makes these wings stand out from regular wing recipes, givingthem a deliciously unique taste.
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Wings:

  • 12-15 chicken wings drumettes or flats
  • 1 tablespoon olive oil
  • Salt and pepper to taste
For the Cowboy Butter
  • 1 cup unsalted butter melted
  • 4 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh chives chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper optional for heat
  • Salt and pepper to taste

Equipment

  • Baking Sheet
  • Large Bowl
  • Whisk
  • Measuring Spoons
  • Tongs
  • Oven
  • Parchment Paper

Method
 

  1. Preheat the Oven: Set your oven to 400°F (200°C). This high heat will give the wings that perfect crispy texture.
  2. Season the Wings: Place your wings on a baking sheet lined with parchment paper. Drizzle olive oil over the wings and season with salt and pepper. Toss the wings around to ensure they’re evenly coated.
  3. Bake the Wings: Pop the wings in the oven and bake for about 25-30 minutes, flipping halfway through. You want them golden brown and crispy on the outside, while staying juicy on the inside.
  4. Prepare the Cowboy Butter: While the wings are baking, melt the butter in a saucepan over medium heat. Once melted, add the minced garlic and cook for about 1 minute until fragrant. Stir in the lemon juice, Dijon mustard, smoked paprika, cayenne pepper, and season with salt and pepper. Let it simmer for a minute or two to combine all the flavors.
  5. Toss the Wings: When the wings are done, remove them from the oven. In a large bowl, pour the cowboy butter sauce over the hot wings and toss them gently until they’re fully coated in that delicious buttery goodness.
  6. Serve: Arrange your cowboy butter chicken wings on a platter, garnish with extra chopped parsley or chives, and serve immediately with your favorite dipping sauce (blue cheese or ranch works perfectly!).

Notes

A key to making these Cowboy Butter Chicken Wings extra crispy is making sure your wings are thoroughly dried before seasoning them. Excess moisture on the wings can result in soggy skin, so don’t skip the step of patting them dry with paper towels. Additionally, feel free to adjust the level of heat in the cowboy butter by tweaking the cayenne pepper to your liking. If you’re serving these at a family gathering, keep the spice level mild for a broader appeal, or amp it up for a bolder kick!