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Cajun Chicken Soup

Creamy Cajun Chicken Soup Recipe

Cajun Chicken Soup is a spicy, savory soup inspired by theflavors of Cajun cuisine. Made with chicken, vegetables, and Cajun seasonings,it offers a rich, bold taste that is both comforting and satisfying. The soupoften includes ingredients like paprika, bell peppers, celery, and tomatoes,simmered in chicken broth for a flavorful base. Heavy cream is sometimes addedto create a creamy texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Soup
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 lb boneless skinless chicken breast (cut into bite-sized pieces)
  • 1 medium onion diced
  • 1 bell pepper diced
  • 1 celery stalk diced
  • 3 cloves garlic minced
  • 1 tsp paprika
  • 1 tbsp Cajun seasoning
  • ½ tsp dried thyme
  • 1 tsp smoked paprika
  • 1 can 14 oz diced tomatoes (drained)
  • 4 cups chicken broth low-sodium preferred
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large Soup Pot
  • Cutting Board and Knife
  • Wooden Spoon
  • Measuring Spoons
  • Soup Ladle
  • Medium Bowl

Method
 

  1. Heat the pot: In a large soup pot, heat 2 tablespoons of olive oil over medium heat.
  2. Cook the chicken: Add the seasoned chicken pieces to the pot and cook for 5-7 minutes, until browned on all sides. Remove the chicken and set it aside.
  3. Sauté the vegetables: In the same pot, add the diced onion, bell pepper, and celery. Sauté for about 5 minutes until the vegetables are soft.
  4. Add garlic and spices: Stir in the minced garlic, paprika, Cajun seasoning, thyme, and smoked paprika. Cook for another minute until fragrant.
  5. Simmer the soup: Add the diced tomatoes and chicken broth to the pot, scraping up any browned bits from the bottom. Bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes.
  6. Add the cream and chicken: Stir in the heavy cream and return the cooked chicken to the pot. Let it simmer for an additional 10 minutes, allowing the flavors to meld together.
  7. Final touches: Taste the soup and season with salt and pepper as needed.
  8. Serve: Ladle the soup into bowls and garnish with fresh parsley before serving.

Notes

For an extra boost of flavor, feel free to add a dash of hot sauce or a squeeze of fresh lemon juice just before serving. This Cajun Chicken Soup is very versatile, so adjust the heat level by adding more or less Cajun seasoning depending on your taste. For a thicker soup, you can let it simmer longer or blend a portion of the soup to give it a creamier texture. It's a crowd-pleaser that will warm you up and leave you craving more!