Go Back Email Link
Creamy Garlic Chicken

Creamy Garlic Chicken Recipe

Garlic chicken is a simple yet flavorful dish made withtender chicken breasts, garlic, and a variety of seasonings. The combination ofolive oil, butter, lemon juice, and fresh herbs gives it a rich taste thatenhances the chicken's natural flavour. It's a popular meal choice due to itsquick preparation and delicious aroma. This dish can be easily customized withadditional ingredients like Parmesan cheese and red pepper flakes for extrakick. Whether served with pasta, vegetables, or rice, garlic chicken makes fora versatile and satisfying meal for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless Chicken Breasts
  • 6 cloves Garlic
  • 2 tablespoons Olive Oil
  • 2 tablespoons Butter
  • 1 tablespoon Fresh Lemon Juice
  • 1 tablespoon Fresh Parsley
  • Salt
  • Black Pepper
  • Red Pepper Flakes
  • Chicken Broth
  • Parmesan Cheese

Equipment

  • Large skillet
  • Measuring spoons and cups
  • Sharp knife
  • Cutting board
  • Tongs
  • Meat thermometer
  • Baking Dish

Method
 

  1. Prep the Chicken: Begin by seasoning the chicken breasts with salt and pepper on both sides. If you’re using larger pieces, you can cut them in half or tenderize them using a meat mallet for quicker cooking.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken to the pan. Cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Set aside on a plate.
  3. Prepare the Garlic Sauce: In the same skillet, reduce heat to medium. Add the butter and minced garlic. Stir constantly, ensuring the garlic doesn’t burn. Sauté the garlic for about 1-2 minutes until it becomes fragrant.
  4. Add the Chicken Broth: Pour in the chicken broth (or white wine if you prefer) and fresh lemon juice. Let the sauce simmer for 3-5 minutes, allowing it to reduce and thicken slightly.
  5. Combine and Serve: Return the cooked chicken breasts to the skillet, spooning the garlic sauce over them. Let it simmer for another 2-3 minutes, ensuring the chicken absorbs some of the flavors.
  6. Garnish and Serve: Garnish with fresh parsley and, if desired, sprinkle some Parmesan cheese over the top for added flavor. Serve your garlic chicken with a side of roasted vegetables, rice, or a fresh salad.

Notes

If you’re looking for a garlic chicken recipe with maximum flavor, it's important to use fresh garlic. The garlic should be finely minced to release its aromatic oils and enhance the flavor of the chicken. Don’t be afraid of using generous amounts of garlic! If you like a milder flavor, reduce the number of cloves, but garlic is meant to shine in this recipe. Additionally, adjust the cooking time depending on the thickness of your chicken breasts to ensure they are cooked through.