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Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken Recipe

Garlic Parmesan Chicken is a flavorful dish made by cookingchicken breasts in a mixture of butter, olive oil, garlic, and Parmesan cheese.The garlic creates a savory aroma, and the Parmesan adds a rich, cheesy textureto the chicken. It's a versatile recipe that pairs well with vegetables, rice,or pasta. This dish is perfect for anyone craving a simple yet delicious mealwith minimal ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts (or thighs)
  • 2 tablespoons olive oil for searing
  • 1 tablespoon butter
  • 4 cloves garlic minced
  • 1 cup freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste
  • 1 teaspoon dried Italian seasoning optional
  • 1 teaspoon lemon zest optional, for added freshness

Equipment

  • Frying Pan or Skillet
  • Tongs
  • Cutting Board and Knife
  • Measuring spoons and cups
  • Grater
  • Bowl

Method
 

  1. Season the chicken: Start by seasoning both sides of the chicken breasts with salt, pepper, and Italian seasoning (if using). This gives the chicken a base flavor before the garlic and Parmesan kick in.
  2. Sear the chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, place the chicken in the pan and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Use tongs to flip the chicken carefully, making sure both sides get a nice sear. Once done, remove the chicken from the skillet and set aside.
  3. Make the garlic butter sauce: In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic—it can turn bitter quickly.
  4. Add the Parmesan: Once the garlic is fragrant, add the freshly grated Parmesan cheese to the pan. Stir to combine, allowing the cheese to melt and form a creamy sauce.
  5. Return the chicken to the pan: Place the cooked chicken breasts back into the pan, coating them in the garlic Parmesan sauce. Let the chicken sit in the sauce for 2-3 minutes to soak up the flavors.
  6. Garnish and serve: Sprinkle the chopped parsley and lemon zest over the chicken for a burst of freshness and color. Serve immediately with your favorite side dishes, such as roasted vegetables, mashed potatoes, or pasta.

Notes

This Garlic Parmesan Chicken recipe is one of those dishes I cook when I want something quick yet full of flavor. The crispy golden chicken coated with the creamy garlic Parmesan sauce is always a hit in my home. You can easily customize it by adding your favorite herbs or a sprinkle of crushed red pepper flakes if you like a little heat. It’s simple, satisfying, and guaranteed to please your taste buds.