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Italian Sausage Gnocchi Soup

Creamy Italian Sausage Gnocchi Soup Recipe

Sausage gnocchi soup is a comforting Italian-inspired dishthat combines Italian sausage, gnocchi, and a creamy broth made from chickenstock and heavy cream. The soup is typically flavored with garlic, onions,carrots, celery, and a variety of herbs, creating a deliciously rich andflavorful base. Fresh spinach is added at the end for a burst of color andnutrition. This dish is perfect for any occasion, offering both comfort and asatisfying meal in one bowl.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Soup
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Italian sausage mild or spicy, depending on preference
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 medium carrots peeled and diced
  • 2 celery stalks diced
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 pound gnocchi fresh or frozen
  • 4 cups fresh spinach chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving (optional)

Equipment

  • Large Stockpot or Dutch Oven
  • Wooden Spoon
  • Knife and Cutting Board
  • Ladle
  • Measuring spoons and cups

Method
 

  1. Cook the Sausage: Heat the olive oil over medium heat in a large stockpot or Dutch oven. Add the sausage, breaking it up with a wooden spoon, and cook until browned and cooked through. Remove the sausage from the pot and set it aside.
  2. Sauté the Vegetables: In the same pot, add the diced onions, carrots, and celery. Cook for about 5-7 minutes until softened, stirring occasionally. Add the minced garlic and cook for another minute.
  3. Add Broth and Seasonings: Pour in the chicken broth and heavy cream. Stir in the dried basil, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
  4. Add the Gnocchi: Stir in the gnocchi and cook for about 5 minutes, or until the gnocchi rises to the top, which indicates that it’s cooked through.
  5. Add the Sausage and Spinach: Return the cooked sausage to the pot. Add the chopped spinach and stir until the spinach wilts.
  6. Final Touches: Taste the soup and adjust the seasonings if necessary. Serve hot with a sprinkle of grated Parmesan cheese on top.

Notes

When making this soup, keep an eye on the gnocchi as it cooks. Gnocchi only takes a few minutes to cook and can become too soft if left in the broth for too long. It's best to add the gnocchi when the broth is boiling and remove it from the heat once it's tender and floating on top.