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Italian Sausage Potato Soup

Creamy Italian Sausage Potato Soup Recipe

Italian Sausage Potato Soup is a comforting, hearty dishperfect for chilly days. The combination of savory Italian sausage, tenderpotatoes, and fresh spinach in a creamy broth makes it a filling and flavorfulmeal. With simple ingredients like garlic, onion, and herbs, this soup deliversa satisfying taste that appeals to a variety of palates. It’s a quick,easy-to-make recipe that offers both warmth and nourishment in every bowl.
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Prep Time 15 minutes
Cook Time 35 minutes
Servings: 6 People
Course: Soup
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Italian sausage (mild or spicy, depending on your preference)
  • 6 medium-sized potatoes, peeled and diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth (or vegetable broth for a lighter version)
  • 1 cup heavy cream (for a rich, creamy texture)
  • 2 cups spinach (optional for added greens)
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish (optional)

Equipment

  • Large Pot or Dutch Oven
  • Wooden Spoon or Spatula
  • Chef’s knife
  • Cutting board
  • Measuring Cups and Spoons
  • Can Opener
  • Ladle
  • Colander

Method
 

  1. Cook the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon until browned and fully cooked. This should take about 7-10 minutes. Once done, remove the sausage from the pot and set aside.
  2. Sauté the Onion and Garlic: In the same pot, add the diced onion and minced garlic. Cook for about 3-4 minutes, or until the onion becomes translucent and fragrant.
  3. Add the Potatoes: Stir in the diced potatoes and cook for another 2 minutes, allowing them to absorb the flavors of the onion and garlic.
  4. Add Broth and Seasonings: Pour in the chicken broth and add the oregano, thyme, salt, and pepper. Bring the soup to a boil, then reduce the heat to a simmer. Let it cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
  5. Add the Sausage Back In: Once the potatoes are cooked, return the browned sausage to the pot. Stir everything together.
  6. Add the Cream: Pour in the heavy cream and stir to combine. Let the soup simmer for another 5-10 minutes, allowing the flavors to meld and the soup to thicken.
  7. Optional Step – Add Spinach: If you're adding spinach, stir it in during the last 5 minutes of cooking. It will wilt and add a lovely green color to your soup.
  8. Taste and Adjust: Taste the soup and adjust the seasoning as needed, adding more salt or pepper to suit your taste.
  9. Serve: Ladle the soup into bowls and sprinkle with grated Parmesan cheese, if desired.

Notes

This Italian sausage potato soup is a wonderful dish to make ahead. It stores well in the refrigerator for up to 3 days and even tastes better the next day as the flavors continue to develop. To reheat, simply warm it over low heat on the stovetop or in the microwave. You can also freeze the soup for up to 3 months – just be sure to let it cool completely before freezing, and store it in an airtight container. Enjoy this cozy, comforting soup as a hearty meal that satisfies all year long.