Go Back Email Link
Potato Gnocchi Soup

Creamy Potato Gnocchi Soup Recipe

Potato gnocchi soup is a variation of traditional Italiangnocchi dishes, where gnocchi is simmered in a rich broth along with vegetableslike carrots, onions, and potatoes. The soup is typically made creamy with theaddition of heavy cream or milk, making it a smooth and velvety dish. It’s agreat option for those looking for a warming, vegetable-forward meal with a bitof indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course: Soup
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 carrots peeled and chopped
  • 2 celery stalks chopped
  • 2 cloves garlic minced
  • 6 cups chicken broth or vegetable broth for a vegetarian version
  • 4 medium-sized potatoes peeled and diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup homemade or store-bought gnocchi about 200 grams
  • 1/2 cup heavy cream optional for a creamy texture
  • Fresh parsley chopped (for garnish)

Equipment

  • Large Pot or Dutch Oven
  • Large Spoon or Ladle
  • Knife and Cutting Board
  • Potato masher or fork
  • Measuring spoons and cups
  • Gnocchi board or fork
  • Wooden Spoon

Method
 

  1. Sauté the Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables start to soften and become fragrant.
  2. Add Garlic and Seasonings: Stir in the minced garlic, dried thyme, and rosemary. Let them cook for another minute to release their flavors.
  3. Cook the Potatoes: Add the diced potatoes to the pot and stir well. Pour in the chicken broth and bring it to a boil. Once it’s boiling, reduce the heat and let the soup simmer for about 15 minutes, or until the potatoes are tender.
  4. Add the Gnocchi: Once the potatoes are soft, drop the gnocchi into the soup. Gnocchi will cook quickly, usually within 2-3 minutes. Once the gnocchi floats to the surface, it’s ready!
  5. Finish with Cream (Optional): For a creamy touch, stir in the heavy cream at this stage. It’ll add richness to the soup without overpowering the flavors.
  6. Season to Taste: Taste your soup and add salt and pepper as needed.
  7. Serve and Garnish: Ladle the soup into bowls and garnish with freshly chopped parsley for a pop of color and flavor.

Notes

This Potato Gnocchi Soup is a versatile dish, and you can adjust it to your liking. If you prefer a thicker soup, you can mash some of the potatoes directly in the pot for extra creaminess. You can also switch up the herbs and vegetables depending on what you have on hand. Add spinach or kale for a green boost, or throw in some Italian sausage for an added protein kick.