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Creamy Taco Soup

Creamy Taco Soup Recipe

Creamy Taco Soup is a comforting and flavorful dish thatcombines the best of taco ingredients in a rich, creamy base. This hearty soupfeatures seasoned meat, beans, corn, and tomatoes, all simmered together in asavory broth. The addition of heavy cream and cheese makes it extra creamy andsatisfying, perfect for cozy dinners or gatherings. It's a great way to enjoythe flavors of tacos in a warm, soup form.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Soup
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Soup Base:
  • 1 lb. ground beef or chicken or use a combination of both
  • 1 medium onion diced
  • 1 green bell pepper diced
  • 2 cloves garlic minced
  • 1 packet taco seasoning or homemade taco seasoning, if preferred
  • 1 can diced tomatoes 14.5 oz
  • 1 can black beans 15 oz, drained and rinsed
  • 1 can kidney beans 15 oz, drained and rinsed
  • 1 can corn kernels 15 oz, drained
  • 3 cups chicken broth or vegetable broth for a vegetarian option
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Salt and pepper to taste
Optional Garnishes:
  • Sour cream
  • Crushed tortilla chips
  • Chopped cilantro
  • Lime wedges
  • Extra shredded cheese

Equipment

  • Large Soup Pot
  • Wooden Spoon or Silicone Stirrer
  • Can Opener
  • Cutting Board and Knife
  • Measuring Cups and Spoons
  • Blender (optional)
  • Ladle

Method
 

  1. Cook the Ground Beef or Chicken: In a large soup pot over medium heat, brown the ground beef (or cook the chicken) until fully cooked through. If using chicken, chop it into bite-sized pieces or shred it. Drain any excess grease from the beef if necessary.
  2. Sauté Vegetables: Add the diced onion, green bell pepper, and minced garlic to the pot with the meat. Stir occasionally for about 3-5 minutes, until the vegetables soften and become fragrant.
  3. Add Taco Seasoning: Sprinkle the taco seasoning over the meat and vegetables. Stir well to coat everything evenly in the seasoning. If you prefer to make your own taco seasoning, you can mix chili powder, cumin, garlic powder, onion powder, and paprika.
  4. Add the Soup Ingredients: Pour in the diced tomatoes, black beans, kidney beans, corn, and chicken broth. Stir everything together and bring the mixture to a simmer. Let it cook for about 15 minutes, allowing the flavors to meld together.
  5. Stir in Cream and Cheese: Once the soup has simmered and thickened slightly, reduce the heat to low. Add the heavy cream and shredded cheeses. Stir until the cheese has melted and the soup becomes creamy and smooth. Taste and add salt and pepper if needed.
  6. Simmer and Serve: Allow the soup to simmer on low heat for an additional 5 minutes. Serve hot and garnish with optional toppings such as sour cream, tortilla chips, chopped cilantro, or extra cheese.

Notes

When adding cheese, be sure to stir it in slowly to avoid it curdling. Using freshly shredded cheese will melt better and create a smoother texture. If you want your soup thicker, you can reduce the amount of broth or let it simmer longer.