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Turkey Dumpling Soup

Creamy Turkey Dumpling Soup Recipe

Turkey Dumpling Soup is a hearty dish made by combiningturkey meat with vegetables like carrots, onions, and celery, all simmered in asavory broth. The key feature of this soup is the dumplings, which are soft,pillowy bits of dough that float atop the broth. These dumplings absorb theflavors of the soup, adding a comforting texture that pairs perfectly with thetender turkey and vegetables.
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Prep Time 20 minutes
Cook Time 45 minutes
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Soup:
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 2 cloves garlic minced
  • 6 cups turkey or chicken broth preferably low sodium
  • 2 cups cooked turkey shredded (or 1 lb of fresh turkey)
  • Salt and pepper to taste
  • Fresh thyme and parsley for garnish
For theDumplings:
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • ½ cup milk
  • 2 tablespoons butter melted
  • 1 large egg
  • Fresh parsley chopped (optional)

Equipment

  • Large Pot or Dutch Oven
  • Large mixing bowl
  • Wooden Spoon
  • Measuring Cups and Spoons
  • Knife and Cutting Board
  • Soup Ladle

Method
 

  1. Prepare the Soup Base: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onions, carrots, and celery. Cook, stirring occasionally, for about 5 minutes, or until the vegetables are softened.
  2. Make the Dumplings: While your soup is simmering, it’s time to prepare the dumplings. In a mixing bowl, combine the flour, baking powder, salt, and sugar. Add the milk, melted butter, and egg, and stir until the mixture forms a thick, sticky dough.
  3. Add the Turkey: Once the vegetables are tender and the broth is flavorful, add the shredded turkey to the pot. Stir to combine, and then let it simmer for another 5 minutes, so the turkey can absorb the flavors of the broth.
  4. Add the Dumplings: Using a spoon, carefully drop spoonfuls of the dumpling dough into the simmering soup. Be sure not to overcrowd the pot, as the dumplings need space to cook properly. Cover the pot with a lid and let the dumplings cook for about 15-20 minutes, or until they are puffed up and fully cooked through.
  5. Final Touches: Taste the soup and adjust the seasoning with salt and pepper, if needed. Once the dumplings are done, garnish your soup with fresh thyme or parsley for a burst of color and flavor.
  6. Serve and Enjoy: Ladle the soup into bowls, making sure each serving has a generous portion of turkey and dumplings. Serve with crusty bread or a side salad for a complete meal.

Notes

Turkey Dumpling Soup is a versatile dish. You can easily modify the ingredients based on what you have on hand. Feel free to add or swap vegetables such as parsnips, sweet potatoes, or peas to customize the flavor. If you want a richer broth, try adding a bit of heavy cream or coconut milk. The dumplings can also be made ahead of time and stored in the fridge, so you can prepare the soup quickly on a busy day.