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Parmesan Crusted Chicken

Crispy Parmesan Crusted Chicken Recipe

Parmesan Crusted Chicken is a dish where chicken breasts arecoated in a mixture of breadcrumbs, Parmesan cheese, and spices, then fried orbaked until crispy. The Parmesan adds a rich, cheesy flavour, while thebreadcrumbs create a satisfying crunch. This easy-to-make dish is a favouritefor anyone who enjoys crispy, flavourful chicken.
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Prep Time 15 minutes
Cook Time 25 minutes
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs preferably panko for extra crunch
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Olive oil or cooking spray for greasing

Equipment

  • Baking Sheet
  • Oven
  • Shallow Bowls
  • Meat mallet or rolling pin
  • Tongs
  • Cooking Spray or Olive Oil
  • Meat thermometer

Method
 

  1. Prepare the Breading Station: Set up your three shallow bowls. In the first, mix flour with a pinch of salt and pepper. In the second, whisk the eggs. In the third, combine breadcrumbs, parmesan cheese, garlic powder, oregano, basil, and more salt and pepper.
  2. Coat the Chicken: Take one chicken breast and dip it into the flour mixture, coating it evenly. Next, dip the floured chicken into the egg wash, and then finally into the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure a thick, even coating. Repeat with all chicken breasts.
  3. Prepare the Baking Sheet: Lightly grease a baking sheet with cooking spray or olive oil. Place the breaded chicken breasts on the sheet, ensuring they are not touching. This allows the heat to circulate around the chicken, helping it become crispy.
  4. Bake: Place the chicken in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The coating should be golden brown and crispy.
  5. Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. This will help retain the juiciness of the chicken inside. Pair with a fresh salad or some roasted vegetables for a complete meal!

Notes

For the crispiest result, make sure to use panko breadcrumbs. These are lighter and crispier than regular breadcrumbs, ensuring a perfect crunch. Additionally, don’t skip the resting period after baking—this allows the juices to redistribute in the chicken, keeping it moist and flavorful.