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Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup Recipe

Crockpot Chicken Noodle Soup is a slow-cooked version ofthe traditional chicken noodle soup, made in a crockpot or slow cooker. Thisdish typically combines chicken, vegetables like carrots, celery, and onions,along with seasonings like thyme, rosemary, and bay leaves. Egg noodles areadded at the end of the cooking process, creating a warm, comforting soup thatis full of flavor. The slow cooking allows the ingredients to meld together,making the broth rich and savory. It's an ideal dish for cold weather and busydays when you need a meal that requires minimal effort.
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Prep Time 15 minutes
Cook Time 8 hours
Course: Soup
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2-3 boneless skinless chicken breasts (or thighs)
  • 1 large onion diced
  • 2 carrots peeled and sliced
  • 2 celery stalks diced
  • 4 garlic cloves minced
  • 6 cups chicken broth low-sodium preferred
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 cups egg noodles or your preferred pasta
  • 1 tablespoon olive oil optional for sautéing vegetables
  • Fresh parsley optional for garnish

Equipment

  • Crockpot (Slow Cooker)
  • Cutting Board and Knife
  • Measuring Spoons
  • Large Spoon or Ladle
  • Can Opener
  • Strainer

Method
 

  1. Prepare the Vegetables and Chicken. Start by chopping your carrots, celery, and onion. Mince your garlic and cut your chicken into chunks (or leave it whole if you plan to shred it later).
  2. Combine Ingredients in the Crockpot. Place the chicken, diced vegetables, garlic, thyme, rosemary, bay leaves, and chicken broth in the crockpot. Season with salt and pepper to taste.
  3. Set the Crockpot. Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The soup is ready when the chicken is fully cooked and tender.
  4. Shred the Chicken. About 30 minutes before serving, remove the chicken from the crockpot. Shred it with two forks and return it to the pot.
  5. Add Noodles. Stir in the egg noodles (or your preferred pasta) and cook for another 20-30 minutes until the noodles are tender.
  6. Serve. Once the noodles are cooked, give the soup a final stir. Serve hot, garnished with fresh parsley, if desired.

Notes

This Crockpot Chicken Noodle Soup is a classic for a reason. It’s simple, satisfying, and always hits the spot. Whether you’re cooking for a crowd or just looking to treat yourself, this recipe is guaranteed to warm you up from the inside out. Enjoy it with a side of crusty bread, and you’ve got yourself the perfect comfort meal. Of course, feel free to adjust the seasoning to your taste!