Ingredients
Equipment
Method
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion and garlic. Sauté for 3-4 minutes until they become fragrant and the onion softens.
- Add the carrots and celery, and cook for another 5 minutes, stirring occasionally.
- Stir in the shredded cabbage and let it cook for 3 minutes until it begins to wilt.
- Pour in the diced tomatoes (with juices) and vegetable broth. Add the dried thyme and bay leaves, and season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 30-40 minutes, or until the vegetables are tender and the flavors have melded together.
- Once the soup is ready, remove the bay leaves and stir in the lemon juice (if using).
- Serve the soup hot, garnished with fresh parsley if desired.
Notes
This Detox Cabbage Soup is a fantastic addition to any health-conscious diet. Not only is it low in calories, but it’s also loaded with vitamins, antioxidants, and fiber, which help cleanse your body naturally. The cabbage is a great source of detoxifying nutrients, while the combination of vegetables provides a rich supply of vitamins A, C, and K. Feel free to adjust the seasoning to suit your taste and enjoy the refreshing, rejuvenating effects!