Go Back Email Link
Cabbage Soup

Easy Cabbage Soup Recipe

Cabbage Soup is a flavorful, vegetable-packed soup typicallymade with cabbage as the main ingredient. It includes other vegetables likeonions, carrots, celery, and tomatoes, all simmered in a savory broth. Thissimple, low-calorie dish is both filling and nutritious, offering a greatsource of vitamins and fiber. It can be easily adapted with different herbs andseasonings for added flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course: Soup
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium head of cabbage about 1-1.5 lbs, shredded
  • 1 large onion chopped
  • 2 medium carrots sliced
  • 2 stalks celery chopped
  • 4 cloves garlic minced
  • 1 can 14 oz diced tomatoes, undrained
  • 4 cups vegetable broth or chicken broth for added flavor
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 bay leaf
  • Salt and pepper to taste

Equipment

  • Large Soup Pot or Dutch Oven
  • Cutting Board and Knife
  • Measuring Cups and Spoons
  • Wooden Spoon or Stirring Spoon
  • Ladle
  • Can Opener
  • Colander or Strainer

Method
 

  1. Sauté the Vegetables: In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions, carrots, celery, and garlic. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables have softened and the onions are translucent.
  2. Add Broth and Seasonings: Once the vegetables are softened, pour in the vegetable broth and bring the mixture to a simmer. Add the diced tomatoes, thyme, oregano, bay leaf, and season with salt and pepper. Stir everything together and let the broth heat up.
  3. Add the Cabbage: Add the shredded cabbage to the pot and stir to combine. The cabbage will cook down as it simmers, so don’t worry if it seems like a lot at first. Cover the pot and let it cook for about 20 minutes, stirring occasionally.
  4. Optional Add-ins: If you’re using beans, add them during the last 5 minutes of cooking, allowing them to heat through and take on some of the soup’s flavors.
  5. Final Adjustments: Taste the soup and adjust the seasonings as needed. If you prefer a stronger flavor, feel free to add a pinch more salt, pepper, or herbs. Once everything is well combined and heated, remove the pot from the heat.
  6. Serve and Enjoy: Ladle the soup into bowls, and enjoy your homemade cabbage soup! It’s perfect as a light meal, or you can serve it with a side of crusty bread for a more filling option.

Notes

Cabbage soup is a versatile dish, and you can easily modify it based on what you have on hand. Feel free to add other vegetables, like bell peppers or zucchini, or even a handful of spinach for extra greens. For a richer flavor, use a chicken or beef broth instead of vegetable broth. You can also experiment with spices like paprika, cumin, or bay leaves to change the flavor profile.