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Chicken Chili Soup

Easy Chicken Chili Soup Recipe

Chicken Chili Soup is a variation of traditional chili madewith chicken instead of beef or pork. It typically includes beans, tomatoes,bell peppers, and a blend of spices like chili powder, cumin, and paprika. Thissoup is a healthier alternative to classic chili, offering a lighter proteinwhile still delivering the hearty flavors everyone loves.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breast, cut into bite-sized cubes
  • 1 onion chopped
  • 1 bell pepper chopped
  • 3 cloves garlic minced
  • 1 can 14.5 ounces diced tomatoes
  • 1 can 15 ounces kidney beans, drained and rinsed
  • 1 can 15 ounces black beans, drained and rinsed
  • 4 cups chicken broth
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Large Pot or Dutch Oven
  • Cutting board
  • Sharp knife
  • Can Opener
  • Stirring Spoon
  • Measuring Spoons
  • Ladle

Method
 

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Once hot, add the chicken cubes and cook until browned on all sides (about 5-7 minutes). Remove the chicken and set aside.
  2. In the same pot, add the chopped onion and bell pepper. Sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute.
  3. Return the chicken to the pot and stir in the diced tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin, and paprika. Season with salt and pepper.
  4. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes. Stir occasionally to ensure the flavors meld together.
  5. Taste the soup and adjust seasoning if needed. Add more salt, pepper, or chili powder for extra heat, depending on your preference.
  6. Serve the soup in bowls, topped with shredded cheese, a dollop of sour cream, fresh cilantro, and sliced jalapeños if desired.

Notes

Chicken Chili Soup is a versatile dish that can easily be adjusted to suit your tastes. If you like it spicier, add more chili powder or some diced jalapeños to the soup while it simmers. For a creamier version, add a splash of heavy cream or sour cream to the soup after it’s done cooking. This dish also freezes beautifully, so consider making a double batch for easy meals later on.