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Chicken Tortellini Soup

Easy Chicken Tortellini Soup Recipe

Chicken Tortellini Soup is a rich, hearty dish that combines tender chicken,soft tortellini, and a flavorful broth. It’s a great option for a comfortingmeal, especially on chilly days. This soup is easy to make, packed withprotein, and offers a delicious balance of savory flavors. Whether you'relooking for a quick dinner or a dish to warm you up, Chicken Tortellini Soup isa crowd-pleaser.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 6 People
Course: Soup
Cuisine: Italian
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 4 cups beef broth
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 1 cup spinach

Equipment

  • Large Pot or Dutch Oven
  • Wooden Spoon
  • Knife and Cutting Board
  • Measuring Cups and Spoons
  • Ladle

Method
 

  1. Brown the Meat: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Once cooked, remove excess grease if needed.
  2. Sauté the Vegetables: Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes soft and translucent, about 3-4 minutes.
  3. Add Tomatoes and Broth: Pour in the crushed tomatoes and beef broth. Stir to combine. Season with Italian seasoning, red pepper flakes, salt, and black pepper. Bring to a simmer.
  4. Add the Creamy Ingredients: Reduce heat to low and stir in the heavy cream and softened cream cheese. Stir until the cream cheese melts completely and the soup becomes creamy.
  5. Add the Cheeses: Stir in the shredded mozzarella cheese and grated parmesan cheese. Continue to stir until the cheese melts into the soup, making it extra rich and creamy.
  6. Simmer and Add Spinach (Optional): Let the soup simmer for 10 minutes. If you’re adding spinach, toss it in at the end and let it wilt in the soup.
  7. Serve and Enjoy: Ladle the soup into bowls and serve hot. Top with extra cheese or fresh basil if desired.

Notes

I cooked this keto lasagna soup with love, ensuring each bite is packed with the flavors of traditional lasagna, but without the carbs. The creaminess from the cheese and heavy cream is key to making this soup feel indulgent and comforting. Whether you're a keto veteran or a beginner, this recipe is a foolproof way to enjoy a classic dish in a healthier form.