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Creamy Potato Soup

Easy Creamy Potato Soup Recipe

Creamy potato soup is a smooth, rich soup made primarilyfrom potatoes, broth, and cream. It often includes butter, garlic, onions, andseasoning like thyme, salt, and pepper. The combination of these ingredientscreates a velvety texture and a flavorful base, making it a comforting dish forany season. Some variations include adding sour cream for extra richness ortoppings like bacon or cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4 People
Course: Soup
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large potatoes
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 2 cups whole milk or heavy cream
  • 1/2 cup sour cream
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste
  • 1 cup shredded cheddar cheese (optional, for garnish)
  • 2-3 green onions, sliced (optional, for garnish)
  • Fresh parsley (optional, for garnish)

Equipment

  • Large Pot or Dutch Oven
  • Sharp knife
  • Cutting board
  • Measuring Cups and Spoons
  • Wooden Spoon or Spatula
  • Potato masher
  • Blender or Immersion Blender
  • Ladle
  • Soup Bowls

Method
 

  1. Sauté the onions and garlic: In a large pot or Dutch oven, heat the olive oil and butter over medium heat. Add the chopped onions and sauté for about 3-4 minutes until they become translucent. Add the minced garlic and cook for another minute until fragrant.
  2. Cook the potatoes: Add the chopped potatoes to the pot and stir well to coat them in the buttery onion mixture. Let them cook for 5 minutes, stirring occasionally.
  3. Add the broth and thyme: Pour in the chicken or vegetable broth, then add the dried thyme, salt, and black pepper. Stir everything together and bring the mixture to a simmer.
  4. Simmer until tender: Cover the pot and let the potatoes cook for about 15-20 minutes, or until they are fork-tender. Stir occasionally to prevent burning.
  5. Mash or blend (optional): Once the potatoes are soft, you have the option to mash them using a potato masher for a chunkier texture or use an immersion blender or regular blender for a smoother consistency. If using a regular blender, blend in batches and return the soup to the pot.
  6. Add cream and sour cream: Stir in the milk or heavy cream for a rich, creamy texture. Add the optional sour cream at this stage for even more creaminess. Let the soup simmer for another 5 minutes, stirring occasionally.
  7. Taste and adjust seasoning: Taste the soup and adjust the seasoning with extra salt and pepper if needed. If you like it spicier, feel free to add a pinch of cayenne pepper or red pepper flakes.
  8. Serve and garnish: Ladle the soup into bowls and top with shredded cheddar cheese, green onions, and fresh parsley for a beautiful and flavorful finish.

Notes

To make the soup even more luxurious, you can experiment with adding a variety of ingredients like crispy bacon, sautéed leeks, or fresh herbs. If you prefer a thicker soup, feel free to blend it to your desired consistency. If you’re looking to make it more hearty, consider adding some cooked chicken or sausage for protein.