Go Back Email Link
Dumpling Noodle Soup

Easy Dumpling Noodle Soup Recipe

Dumpling Noodle Soup is a flavorful dish that combinesdelicate dumplings, soft noodles, and a savory broth. The soup is made withchicken or vegetable broth, seasoned with soy sauce, sesame oil, and fish saucefor a rich taste. Mushrooms, garlic, and ginger add depth, while the dumplingsprovide texture and warmth. This soup is perfect for cold weather or when youwant a comforting meal that’s easy to make.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Course: Soup
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Soup:
  • 12-15 dumplings frozen or homemade
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon fish sauce optional
  • 2 cloves garlic minced
  • 1- inch piece of ginger minced
  • 2-3 scallions sliced
  • 1 cup mushrooms sliced (shiitake or button)
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste
  • 2 cups cooked noodles egg noodles or rice noodles
OptionalGarnishes:
  • Fresh cilantro
  • Chili flakes or sriracha sauce
  • Lime wedges

Equipment

  • Large Pot
  • Large Spoon or Ladle
  • Strainer
  • Chopping board
  • Knife
  • Measuring Spoons
  • Tongs (optional)
  • Large Bowl

Method
 

  1. Prepare the Broth: In a large pot, combine the chicken or vegetable broth with water, soy sauce, sesame oil, fish sauce (if using), garlic, ginger, and a pinch of salt and pepper. Bring to a boil over medium-high heat, then reduce the heat and let it simmer for 10-15 minutes. This allows the flavors to meld together.
  2. Add the Mushrooms and Scallions: Once the broth is ready, add in the mushrooms and scallions. Let them cook in the simmering broth for another 5 minutes. This will infuse the soup with earthy flavors.
  3. Boil the Dumplings: While the broth is simmering, bring a separate pot of water to a boil. Carefully add the frozen dumplings (or fresh ones if you made them yourself). Let them cook for about 5-7 minutes, or until they float to the surface. Use a slotted spoon to remove the dumplings and set them aside.
  4. Cook the Noodles: If you haven’t already cooked your noodles, now’s the time. Boil them according to the package instructions, drain them, and set them aside.
  5. Combine Everything: Once the broth has simmered and the mushrooms and scallions are soft, add the cooked noodles to the soup pot. Gently stir to combine.
  6. Add the Dumplings: Carefully add the cooked dumplings to the soup. Stir gently to avoid breaking them.
  7. Final Seasoning: Taste your soup and adjust the seasoning as necessary. If it needs more salt or a dash of soy sauce, add it in. You can also add a tablespoon of rice vinegar to brighten the flavor.
  8. Serve and Garnish: Ladle the soup into bowls, and garnish with fresh cilantro, chili flakes, and lime wedges if desired. Serve hot and enjoy!

Notes

When making dumpling noodle soup, the broth is key to a flavorful and satisfying dish. The broth should be rich, savory, and perfectly balanced with salt, sweetness, and a touch of acidity. If you're short on time, you can use store-bought broth, but I recommend simmering your own to bring out the best flavors. Additionally, you can add a variety of vegetables like bok choy, spinach, or carrots for extra texture and nutrition. Don't forget to pair this soup with your favorite dipping sauce or side, and let the comfort of this meal shine!