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Sausage Potato Soup

Easy Italian Sausage Potato Soup Recipe

Sausage potato soup is a hearty, comforting dish madewith sausage, potatoes, and a flavorful broth. It’s a popular meal, perfect forcooler months when you crave something warm and filling. The blend of savorysausage and tender potatoes creates a satisfying balance of flavors that issure to please the whole family. 
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4 People
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb (450g) of Italian sausage (mild or spicy, depending on your preference)
  • 4 large potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth (or vegetable broth for a vegetarian option)
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley (optional, for garnish)

Equipment

  • Large Soup Pot or Dutch Oven
  • Cutting Board & Knife
  • Wooden Spoon or Ladle
  • Measuring Spoons
  • Soup Ladle
  • Colander

Method
 

  1. Cook the Sausage: In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the sausage and cook until browned and fully cooked through, breaking it apart with a spoon as it cooks. This usually takes about 5-7 minutes.
  2. Add the Onion and Garlic: Add the chopped onion and garlic to the pot. Stir and cook for about 2-3 minutes until the onions are translucent and the garlic is fragrant.
  3. Add the Potatoes and Seasonings: Add the diced potatoes, dried thyme, paprika, salt, and pepper to the pot. Stir everything to combine.
  4. Add the Broth: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
  5. Add the Cream: Once the potatoes are cooked, add the heavy cream and stir. Let the soup simmer for another 5 minutes to thicken slightly.
  6. Adjust Seasoning: Taste the soup and adjust the seasoning with additional salt, pepper, or thyme if needed.
  7. Serve: Ladle the soup into bowls and garnish with freshly chopped parsley if desired. Serve hot with crusty bread for a complete meal.

Notes

If you prefer a thicker soup, you can mash a few of the potatoes in the pot after they’re cooked, creating a creamier base. For a spicier version, you can use hot Italian sausage or add a pinch of red pepper flakes to the soup. Don’t forget to keep an eye on the cream; if it’s added too early, it may curdle, so be sure to add it at the right time for that perfect smooth texture.