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Praline Pumpkin Pie Recipe

Easy Praline Pumpkin Pie Recipe

Praline pumpkin pie is a variation of the traditionalpumpkin pie, featuring a delicious praline topping made with brown sugar,butter, and pecans. This crunchy layer adds a new dimension of flavor, makingeach bite more exciting. The pumpkin filling remains creamy and spiced, keepingthe classic taste but with a twist that enhances the overall dessert.
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Prep Time 15 minutes
Cook Time 55 minutes
Servings: 8 Slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

For the Pumpkin Filling
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 2 large eggs
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp ground ginger
  • ¼ tsp salt
  • 1 unbaked 9-inch pie crust

Equipment

  • 9-inch pie pan (glass or metal works)
  • Mixing bowls (one large, one medium)
  • Whisk or electric hand mixer
  • Rubber spatula
  • Measuring Cups and Spoons
  • Baking sheet (helps catch spills)
  • Saucepan (for the praline topping)
  • Cooling Rack

Method
 

  1. Make the Pumpkin Filling: In a large bowl, whisk pumpkin puree, evaporated milk, eggs, and sugar. Add cinnamon, nutmeg, ginger, vanilla, and salt. Mix until smooth.
  2. Pour the Filling: Pour the mixture into your unbaked pie crust. Place the pie pan on a baking sheet to catch spills.
  3. Bake the Pie: Bake at 350°F (175°C) for 45 minutes. The center should be almost set but slightly jiggly.
  4. Prepare the Praline Topping: During the last 5 minutes of baking, melt butter in a small saucepan. Add brown sugar, pecans, milk, and salt. Stir until thick and glossy.
  5. Add the Topping: Remove the pie from the oven. Gently spoon the pecan praline mix over the pie.
  6. Bake Again: Return the pie to the oven for 10 minutes to allow the praline topping to set.
  7. Cool and Serve: Let the pie cool for at least 2 hours. This helps the filling firm up and improves flavor.

Notes

Your Praline Pumpkin Pie needs time to cool, or the filling will fall apart when sliced. Never cut it early. Toast pecans before adding them to the praline mixture. Toasting brings out deeper nutty flavors that balance the sweetness. When mixing the filling, do not overmix because air bubbles make cracks on top of the pie. Always place your pie pan on a baking sheet to avoid spills and make handling easier. If your crust browns too fast, cover the edges with foil.