Easy Pumpkin Pie Dip Recipe

Pumpkin pie dip is a creamy, sweet dessert dip that mimicsthe flavors of a classic pumpkin pie without the need for baking. It combinespumpkin puree, cream cheese, whipped topping, and warm spices like cinnamon,nutmeg, and ginger. This dip is rich and smooth, offering the comfortingflavors of pumpkin pie in a fun, dip-able form. It’s a simple, no-bake recipethat’s perfect for a quick dessert or a festive treat.

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Prep Time 10

Servings: 8 People

Course: Dessert

Cuisine: American

Calories: 170

Ingredients Equipment Method Notes

Ingredients

1 cup pumpkin puree
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 cup whipped topping

Equipment

Mixing Bowl
Hand Mixer or Stand Mixer
Spatula
Measuring Cups and Spoons
Serving Bowl

Method

Mix the Cream Cheese: In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
Add Pumpkin Puree: Add the pumpkin puree and continue to mix until fully combined with the cream cheese.
Sweeten It Up: Slowly add the powdered sugar, mixing well to ensure the dip becomes smooth and sweet.
Spice It Up: Add the cinnamon, ginger, and nutmeg. Continue to mix until the spices are evenly distributed throughout the dip.
Finish with Whipped Topping: Gently fold in the whipped topping for an extra smooth and light texture.
Serve & Enjoy: Transfer the dip to a serving bowl and serve with your favorite dipping options like graham crackers, sliced apples, or vanilla wafers.

Notes

This Pumpkin Pie Dip is a crowd-pleaser that is easy to make and sure to impress. Whether you’re hosting a fall party or simply craving a sweet snack, this dip hits the spot. One key note—always make sure your cream cheese is softened before mixing it in. This will ensure the dip has a smooth texture and won’t be lumpy.