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Pumpkin Pie Martini Recipe

Easy Pumpkin Pie Martini Recipe

The Pumpkin Pie Martini recipeis a creamy fall cocktail made with pumpkin purée, pumpkin pie spice, vanillavodka, Irish cream, and sweet liqueur. It tastes like classic pumpkin pie butcomes in a smooth and rich drink. The mix creates a warm, cozy flavor thatworks for fall events, Thanksgiving dinners, and seasonal celebrations. Manypeople enjoy it as a dessert drink because of its creamy texture and sweetspice blend.
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Prep Time 5 minutes
Servings: 1 People
Course: Drinks
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz vanilla vodka
  • 1 oz pumpkin spice liqueur
  • 1 oz Irish cream or cream liqueur
  • 1 oz half-and-half (or milk for a lighter version)
  • 1 tbsp pumpkin purée
  • 1/4 tsp pumpkin pie spice
  • 1/4 oz maple syrup (optional for sweetness)
  • Graham cracker crumbs (for rim)
  • Whipped cream (optional topping)
  • A dash of cinnamon (optional)

Equipment

  • Cocktail shaker
  • Jigger or measuring cups
  • Martini glass
  • Small plate
  • Fine mesh strainer (optional)
  • Spoon or small whisk

Method
 

  1. Prepare the rim: Dip the rim of your chilled martini glass in maple syrup and coat with graham cracker crumbs.
  2. Add ingredients: In a cocktail shaker, add vanilla vodka, pumpkin spice liqueur, cream liqueur, half-and-half, pumpkin purée, pumpkin pie spice, and maple syrup.
  3. Shake well: Fill the shaker with ice and shake hard for 15 seconds. This chills the drink and makes it creamy.
  4. Strain and pour: Strain the cocktail into your prepared martini glass.
  5. Top it off: Add whipped cream and a light dusting of cinnamon if you want extra dessert flavor.

Notes

Always shake this Pumpkin Pie Martini Recipe with plenty of ice. The shaking chills the mixture and blends the pumpkin purée so every sip is smooth. Taste before pouring—if you want more sweetness, add a tiny bit of maple syrup or simple syrup. If you prefer a stronger drink, add an extra half ounce of vanilla vodka.