Ingredients
Equipment
Method
- Combine the ingredients: In your blender, add the vanilla ice cream, pumpkin puree, milk, cinnamon, nutmeg, ginger, and maple syrup. Make sure all the ingredients are evenly distributed.
- Blend: Start the blender on low and gradually increase the speed to blend everything until smooth and creamy. This usually takes about 30 seconds to a minute, depending on the strength of your blender.
- Taste and adjust: Once blended, taste the milkshake. If you like it sweeter, add a little more maple syrup and blend again. If it’s too thick, add a little more milk and blend until it reaches your desired consistency.
- Serve: Pour the milkshake into tall glasses, and top with a generous swirl of whipped cream.
- Garnish: Sprinkle a pinch of cinnamon on top of the whipped cream to give it that extra touch of pumpkin pie flavor.
Notes
I made this pumpkin pie milkshake on a chilly autumn afternoon to satisfy my pumpkin cravings, and it was a hit with my family. The rich flavor of the pumpkin pie spiced milkshake was a perfect cozy drink to enjoy while watching the leaves fall outside. The addition of whipped cream and cinnamon really took it to the next level! You can easily adjust the spices to suit your taste.