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spicy taco soup

Easy Spicy Taco Soup Recipe

Spicy taco soup is a comforting, one-pot dish made fromground beef, beans, vegetables, and a mix of spices like taco seasoning andchili powder. It’s a quick and easy recipe that packs a punch of flavor withevery spoonful. The soup gets its spicy kick from cayenne pepper, while thecombination of ranch seasoning and taco seasoning makes it incredibly savoryand satisfying.
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Soup
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef or turkey for a leaner option
  • 1 medium onion chopped
  • 1 bell pepper chopped
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz corn, drained
  • 1 can 14.5 oz diced tomatoes, undrained
  • 1 packet taco seasoning or homemade taco seasoning
  • 1 packet ranch seasoning mix
  • 4 cups beef broth or chicken broth for a lighter flavor
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper optional, for extra heat
  • Salt and pepper to taste

Equipment

  • Large Pot or Dutch Oven
  • Wooden Spoon or Ladle
  • Can Opener
  • Measuring Cups and Spoons
  • Sharp knife
  • Cutting board
  • Colander

Method
 

  1. Cook the Ground Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat and set the beef aside.
  2. Sauté the Vegetables: In the same pot, add the chopped onion and bell pepper. Cook for about 5 minutes until the vegetables have softened.
  3. Add the Seasonings: Stir in the taco seasoning, ranch seasoning, garlic powder, chili powder, and cayenne pepper (if using). Mix well, allowing the spices to coat the vegetables.
  4. Combine the Ingredients: Add the cooked ground beef back into the pot. Then, pour in the beef broth, diced tomatoes (with juice), beans, and corn. Stir everything together and bring it to a boil.
  5. Simmer: Reduce the heat and let the soup simmer for about 20-25 minutes, stirring occasionally. The flavors will meld together, and the soup will thicken slightly.
  6. Season to Taste: Taste the soup and adjust the seasonings as needed, adding more salt, pepper, or chili powder if desired.
  7. Serve: Ladle the soup into bowls and top with your favorite toppings, like shredded cheese, sour cream, crushed tortilla chips, and fresh cilantro.

Notes

This spicy taco soup is an easy-to-make recipe that’s as versatile as it is delicious. It can be made in advance, making it perfect for busy nights. I cooked it in just 30 minutes, and the result was a hearty, flavorful meal that everyone loved! The best part? You can tweak the spice levels to suit your preferences and enjoy it your way. So, next time you're craving something bold and comforting, grab your ingredients and make this taco soup. You won’t regret it!