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Cheese tortellini soup

Easy Tortellini Soup with Cheese

Cheese tortellini soup is a hearty Italian-inspired dishmade with cheese-filled tortellini, vegetables, and a flavorful broth. The soupis known for its creamy texture and savory taste, often featuring ingredientslike spinach, carrots, and garlic. The combination of soft pasta and rich brothmakes it a satisfying meal that can be enjoyed any time of the year.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4 People
Course: Soup
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil (for sautéing)
  • 1 onion, diced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable or chicken broth
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (9 oz) package of cheese tortellini (fresh or frozen)
  • 1 cup spinach (optional, for added greens)
  • Parmesan cheese (for topping, optional)

Equipment

  • Large Stockpot or Dutch Oven
  • Wooden Spoon or Stirring Spoon
  • Measuring Cups and Spoons
  • Knife and Cutting Board
  • Ladle

Method
 

  1. Heat the Olive Oil: In a large stockpot or Dutch oven, heat the olive oil over medium heat. Once hot, add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables start to soften.
  2. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
  3. Pour in the Broth and Tomatoes: Add the vegetable or chicken broth and the can of diced tomatoes (with their juices) into the pot. Stir to combine.
  4. Season the Soup: Sprinkle in the basil, oregano, salt, and pepper. Give everything a good stir and bring the soup to a simmer.
  5. Add Tortellini: Once the soup is simmering, add the tortellini. Let it cook for 8-10 minutes (or according to package instructions) until the tortellini is tender and floats to the top.
  6. Add Spinach (Optional): If using spinach, stir it in during the last 2-3 minutes of cooking.
  7. Taste and Adjust: Taste the soup and adjust the seasoning as needed. If you like a stronger flavor, you can add more salt, pepper, or herbs to your liking.
  8. Serve: Ladle the soup into bowls and top with grated Parmesan cheese, if desired. Serve hot and enjoy!

Notes

Cheese Tortellini Soup is a great recipe to customize based on what you have in your kitchen. For example, you can swap the spinach for other greens like kale, or add extra vegetables like zucchini or bell peppers for more variety. You can also use homemade broth for a richer flavor or even add a splash of heavy cream for extra creaminess. The key to making this soup your own is to have fun with the ingredients and enjoy the process!