Go Back Email Link
Vegetable Beef Soup

Easy Vegetable Beef Soup Recipe

Vegetable Beef Soup is a traditional dish made with beef,vegetables, and broth. It’s known for its comforting and filling nature. Therecipe typically includes ingredients like beef chunks, carrots, potatoes, andcelery. This combination creates a flavorful, hearty soup that is perfect forchilly days. It is a great way to enjoy a nutritious meal in one bowl.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Course: Soup
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb beef stew meat or ground beef
  • 2 medium carrots peeled and chopped
  • 2 stalks celery chopped
  • 2 medium potatoes peeled and diced
  • 1 medium onion chopped
  • 1 can 14.5 oz diced tomatoes
  • 4 cups beef broth
  • 2 cups water
  • 2 cloves garlic minced
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup frozen peas optional
  • 1 cup green beans optional

Equipment

  • Large Stock Pot or Dutch Oven
  • Sharp knife
  • Cutting board
  • Wooden Spoon or Stirring Spoon
  • Measuring Cups & Spoons
  • Tongs or Slotted Spoon

Method
 

  1. Brown the Beef: Heat a tablespoon of oil in a large stock pot over medium heat. Add the beef and brown it on all sides, about 5-7 minutes. This step will give your soup a rich, beefy flavor. Remove the beef from the pot and set it aside.
  2. Sauté the Vegetables: In the same pot, add a little more oil if needed. Toss in the chopped onions, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.
  3. Add the Garlic and Spices: Add the minced garlic, thyme, oregano, and bay leaf. Stir for 1 minute until fragrant.
  4. Add the Broth and Beef: Return the browned beef to the pot. Pour in the beef broth and water. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 45 minutes, or until the beef becomes tender.
  5. Add the Potatoes and Tomatoes: Stir in the diced potatoes and canned tomatoes. Continue simmering for another 15-20 minutes, or until the potatoes are tender.
  6. Add Optional Vegetables: If you're using peas or green beans, add them now and cook for an additional 5 minutes.
  7. Season: Taste your soup and adjust the seasoning with salt and pepper. If you like more herbs, feel free to add extra thyme or oregano.
  8. Serve and Enjoy: Once the soup is ready, ladle it into bowls and enjoy a hearty, comforting meal!

Notes

This vegetable beef soup is incredibly versatile. You can add or remove vegetables based on what you have available, or even swap out the beef for chicken for a lighter version. The key is to make sure your vegetables are cooked to perfection and that the beef is tender and flavorful. If you like your soup thicker, you can mash some of the potatoes before serving to give it a heartier consistency.