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Green Chili Chicken Soup

Green Chili Chicken Soup Recipe

Green Chili Chicken Soup is a delicious, spicy soup madewith chicken, green chilies, and a blend of seasonings. The heat from the chiliesadds depth and excitement to the soup, while the chicken provides aprotein-packed base. Vegetables like onions, tomatoes, and garlic enhance thesoup’s flavor, making it a perfect balance of heat, savory goodness, andwarmth
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Soup
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken breast or thighs shredded
  • 1 large onion diced
  • 3 cloves garlic minced
  • 2 cups green chilies fresh, canned, or frozen
  • 1 cup bell peppers diced (green or red)
  • 1 can 14.5 oz diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh cilantro for garnish optional
  • Sour cream optional topping
  • Lime wedges optional

Equipment

  • Large Pot or Dutch Oven
  • Sharp knife
  • Cutting board
  • Stirring Spoon
  • Measuring Cups & Spoons
  • Soup Ladle

Method
 

  1. Heat the olive oil: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onions and cook for about 2-3 minutes, until they begin to soften.
  2. Add the garlic and bell peppers: Stir in the minced garlic and diced bell peppers. Continue to cook for another 2 minutes, allowing the flavors to meld together.
  3. Cook the chicken: If using raw chicken, add it to the pot now. Cook for about 5-6 minutes until the chicken is no longer pink. Shred it using two forks. If you’re using pre-cooked chicken, simply add it now.
  4. Add the green chilies and spices: Stir in the green chilies, cumin, and coriander. Season with salt and pepper. Let everything cook together for 2 minutes to allow the spices to release their flavors.
  5. Pour in the broth and tomatoes: Add the diced tomatoes (with their juices) and chicken broth. Stir everything together, bringing the soup to a simmer.
  6. Simmer: Reduce the heat to low and let the soup simmer for about 20 minutes. This will help the flavors meld and intensify.
  7. Final touches: Taste the soup and adjust seasoning as necessary. If you like a little more heat, feel free to add extra chili or hot sauce. Serve with a sprinkle of fresh cilantro, a dollop of sour cream, and a squeeze of lime for extra zest.

Notes

This Green Chili Chicken Soup is super customizable. If you prefer a creamy version, you can stir in a cup of heavy cream or coconut milk during the simmering step. You can also add some diced potatoes or corn for an extra hearty touch. The soup is naturally gluten-free and can easily be made dairy-free by omitting the sour cream topping and opting for a dairy-free broth.