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Ground Beef Cabbage Soup

Ground Beef Cabbage Soup Recipe

Ground Beef Cabbage Soup is a savory, one-pot dish made withground beef, vegetables, and flavorful seasonings. The combination of beef,cabbage, and other vegetables creates a rich, satisfying meal. It’s anexcellent choice for those looking for a nutritious and easy-to-make recipethat’s perfect for lunch or dinner. The soup is also budget-friendly, usingsimple ingredients that pack a punch in taste and nutrition.
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Prep Time 15 minutes
Cook Time 45 minutes
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef preferably lean
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 medium head of cabbage chopped
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 1 14.5 oz can diced tomatoes (no salt added)
  • 4 cups beef broth low-sodium
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • ½ tsp paprika
  • ½ tsp black pepper
  • 2 tbsp olive oil for sautéing
  • Salt to taste
  • Fresh parsley for garnish optional

Equipment

  • Large Stockpot or Dutch Oven
  • Wooden Spoon or Silicone Stirrer
  • Cutting Board and Sharp Knife
  • Measuring Cups and Spoons
  • Can Opener
  • Ladle

Method
 

  1. Brown the Ground Beef: Heat 1 tablespoon of olive oil in a large stockpot over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks. Once browned, remove any excess fat from the pot.
  2. Sauté the Vegetables: Add another tablespoon of olive oil to the pot. Add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes, until the vegetables begin to soften.
  3. Add the Cabbage and Tomatoes: Stir in the chopped cabbage and the can of diced tomatoes (including the juice). Let it cook for another 2-3 minutes to soften.
  4. Pour in the Broth: Add the beef broth, stirring to combine all the ingredients. Bring the mixture to a simmer over medium-high heat.
  5. Season the Soup: Add thyme, basil, paprika, black pepper, and salt. Stir to combine. Adjust the seasoning to your taste.
  6. Simmer the Soup: Reduce the heat to low and let the soup simmer for about 30-40 minutes, or until the cabbage is tender and the flavors have melded together. Stir occasionally to prevent burning.
  7. Serve: Once the soup is ready, ladle it into bowls and garnish with fresh parsley if desired. Serve hot with some crusty bread or crackers on the side.

Notes

I cooked this hearty Ground Beef Cabbage Soup as a comforting dinner for my family, and it quickly became a favorite. It's perfect for cold weather, but honestly, it's great all year round. Feel free to adjust the seasoning to your preference, and don't be afraid to make it your own with extra vegetables or spice.