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Chicken Noodle Soup

Homemade Chicken Noodle Soup Recipe

Chicken noodle soup is a popular dish made with a flavorfulbroth, pieces of chicken, vegetables, and egg noodles. It is often enjoyedduring colder months or when someone is feeling unwell, due to its comfortingand nourishing qualities. This simple yet delicious soup can be made in manyways, with variations depending on personal preferences or regionaldifferences. The combination of tender chicken, rich broth, and soft noodlesmakes it a beloved classic.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Soup
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 medium carrots diced
  • 2 celery stalks diced
  • 2 cloves garlic minced
  • 6 cups chicken broth preferably low-sodium
  • 2 cups cooked chicken shredded (use rotisserie chicken for ease)
  • 1 ½ cups egg noodles or any pasta of your choice
  • 2 teaspoons dried thyme
  • 2 bay leaves
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley chopped (optional, for garnish)
  • Juice of 1 lemon optional, for brightness

Equipment

  • Large Soup Pot
  • Cutting Board and Knife
  • Wooden Spoon
  • Ladle
  • Measuring Cups and Spoons

Method
 

  1. Heat the Olive Oil: In a large soup pot, heat the olive oil over medium heat. Once the oil is hot, add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables soften.
  2. Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
  3. Pour in the Broth: Add the chicken broth to the pot, stirring to combine. Bring the broth to a gentle simmer.
  4. Add Chicken and Noodles: Once the broth is simmering, add the shredded chicken, egg noodles, dried thyme, bay leaves, salt, and pepper. Stir to combine. Allow the soup to simmer for about 15 minutes, or until the noodles are cooked through and tender.
  5. Finishing Touches: Taste and adjust the seasoning if necessary. If you like a little brightness in the soup, squeeze in the juice of one lemon.
  6. Serve: Remove the bay leaves and discard them. Ladle the soup into bowls, garnish with fresh parsley, and serve hot!

Notes

When making chicken noodle soup, it’s important to use high-quality broth, as it’s the base of your soup. If you have the time, homemade chicken broth is ideal—it’s richer and more flavorful than store-bought. If you're short on time, low-sodium store-bought broth is a great option.