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Honey Garlic Chicken Wings

Honey Garlic Chicken Wings Recipe

Honey garlic chicken wings are a flavorful dish made bymarinating or coating chicken wings with a mixture of honey, garlic, soy sauce,and other seasonings. The combination of sweet and savory flavors makes thisdish a crowd-pleaser. The wings are typically baked, fried, or grilled,resulting in crispy skin with a sticky glaze. They are often garnished withsesame seeds or green onions for extra texture and taste.
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Main Course
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

For the ChickenWings:
  • 10-12 whole chicken wings split into flats and drumettes
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 tsp paprika
For the HoneyGarlic Sauce:
  • 1/3 cup honey
  • 4 cloves garlic minced
  • 2 tbsp soy sauce
  • 2 tbsp apple cider vinegar
  • 1 tbsp sesame oil optional for an added depth of flavor
  • 1/2 tsp crushed red pepper flakes optional for heat
  • 1 tbsp cornstarch to thicken the sauce
  • 2 tbsp water

Equipment

  • Oven
  • Baking Sheet or Oven-Safe Dish
  • Parchment Paper
  • Mixing Bowls
  • Tongs
  • Measuring spoons and cups
  • Basting Brush
  • Thermometer

Method
 

  1. Prepare the Wings: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Pat the chicken wings dry with paper towels. Toss them in olive oil, salt, pepper, garlic powder, and paprika. Ensure they are evenly coated.
  2. Cook the Wings: Place the wings on the prepared baking sheet, spreading them out in a single layer. Bake for 25-30 minutes, flipping them halfway through. You want the wings to be golden brown and crispy. If you’re using an air fryer, set it to 400°F (200°C) and cook for about 18-20 minutes.
  3. Make the Sauce: While the wings are cooking, make the honey garlic sauce. In a small saucepan, combine the honey, minced garlic, soy sauce, apple cider vinegar, sesame oil, and red pepper flakes (if using). Bring to a simmer over medium heat, stirring frequently.
  4. Thicken the Sauce: Mix the cornstarch with water to make a slurry, and add it to the sauce. Stir continuously until the sauce thickens (about 2-3 minutes). Remove from heat once the sauce reaches a nice glossy consistency.
  5. Coat the Wings: Once the wings are cooked and crispy, remove them from the oven. Place them in a large bowl and pour the honey garlic sauce over the top. Toss the wings until they’re fully coated in the delicious glaze.
  6. Serve: Garnish with sesame seeds or chopped green onions for an extra touch of flavor. Serve immediately while the wings are still warm!

Notes

To get perfectly crispy chicken wings, make sure to dry them well before seasoning and cooking. The moisture in the skin can cause them to steam instead of crisping up. Also, if you want an even crispier result, you can broil the wings for an additional 2-3 minutes at the end of cooking. Be sure to keep an eye on them so they don't burn.