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Guinness Beef Stew

Irish Guinness Beef Stew Recipe

Guinness BeefStew is a traditional Irish dish known for its deep, rich flavors. The stew ismade with chunks of beef, vegetables like carrots and potatoes, and flavoredwith Guinness stout. This beer adds a distinctive depth to the dish, making ita comforting and robust meal. The stew is often simmered for hours, allowingthe ingredients to meld and tenderize the beef.

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Prep Time 20 minutes
Cook Time 2 hours
Course: Main Course
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds of beef stew meat such as chuck roast, cut into 1.5-inch cubes
  • 2 tablespoons olive oil for searing the beef
  • 2 medium onions chopped
  • 3 large carrots peeled and chopped
  • 3 medium potatoes peeled and chopped
  • 3 cloves garlic minced
  • 2 cups Guinness stout a can or bottle
  • 3 cups beef broth or stock
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • Salt and pepper to taste
  • 1 tablespoon flour optional, for thickening

Equipment

  • Large Pot or Dutch Oven
  • Sharp knife
  • Cutting board
  • Wooden Spoon or Spatula
  • Ladles
  • Measuring Cups and Spoons
  • Tongs

Method
 

  1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef with salt and pepper, then brown it in batches, making sure not to overcrowd the pot. Sear each side until deeply browned, about 5 minutes. Remove the beef and set it aside.
  2. Cook the Vegetables: In the same pot, add the chopped onions and garlic. Sauté for about 3-4 minutes, until softened and fragrant. Add the carrots and potatoes, then stir them around for another 2 minutes.
  3. Deglaze the Pot: Pour in the Guinness stout, using a wooden spoon to scrape up any browned bits from the bottom of the pot. These bits are full of flavor and will contribute to the stew's rich taste.
  4. Simmer the Stew: Add the beef back into the pot, followed by the beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary. Stir everything to combine. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 2 hours, stirring occasionally. The stew should be thick and flavorful with tender beef.
  5. Thicken the Stew (Optional): If you prefer a thicker stew, mix the flour with a little water to make a slurry. Stir this into the stew and let it simmer for another 10-15 minutes to thicken up.
  6. Taste and Adjust: Taste the stew and adjust the seasoning with more salt, pepper, or Worcestershire sauce if needed.
  7. Serve: Ladle the stew into bowls and garnish with chopped fresh parsley for an extra pop of color and freshness. Serve with warm bread for dipping.

Notes

Guinness beef stew benefits from long, slow cooking, which allows the flavors to develop fully. If you have the time, it’s even better when made a day ahead and reheated. This allows the flavors to meld even more. You can also make a double batch and freeze half for a quick meal later on.