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Sausage Lentil Soup

Italian Sausage Lentil Soup Recipe

Sausage Lentil Soup is a simple one-pot meal made with brownor green lentils, Italian sausage, onions, carrots, celery, tomatoes, andbroth. The mix creates a thick, hearty soup with strong flavor and soft texture.Lentils cook fast and absorb seasoning well, while the sausage builds a deepbase. Many people enjoy Sausage Lentil Soup because it is filling,budget-friendly, and rich in protein. It fits well into family menus andcold-weather meals and makes great leftovers for the next day.
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Prep Time 10 minutes
Cook Time 35 minutes
Course: Soup
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Italian sausage mild or spicy, sliced or crumbled
  • 1 cup dry brown or green lentils
  • 1 large onion chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 garlic cloves minced
  • 1 can 14.5 oz diced tomatoes
  • 6 cups chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish optional

Equipment

  • Large heavy-bottom pot or Dutch oven
  • Wooden Spoon
  • Chef’s knife
  • Cutting board
  • Measuring Cups and Spoons
  • Ladle
  • Small bowl (for holding cooked sausage)
  • Colander (optional, for rinsing lentils)

Method
 

  1. Cook the sausage; Heat olive oil in a pot. Add the sausage. Stir until browned. Remove and set aside.
  2. Sauté the vegetables: Add onion, celery, and carrots to the pot. Cook until soft. Add garlic and stir for 30 seconds.
  3. Add lentils and spices: Add lentils, paprika, thyme, oregano, and bay leaf. Stir to coat everything in flavor.
  4. Pour broth and tomatoes: Add chicken broth and diced tomatoes. Bring to a boil.
  5. Simmer: Reduce heat. Add the cooked sausage back. Let it simmer for 25–30 minutes until lentils are tender.
  6. Season and serve: Remove bay leaf. Add salt and pepper to taste. Garnish with parsley.

Notes

Stir the soup every few minutes to prevent lentils from sticking to the bottom. If the soup becomes too thick, add ½ cup broth or water. Lentils keep absorbing liquid as they cook, so adjusting the texture is normal.