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Mashed Potato Soup

Leftlover Mashed Potato Soup Recipe

Mashed potato soup is a comforting dish made by blendingmashed potatoes with broth, butter, and milk. This creamy soup has the smoothtexture of mashed potatoes and the rich flavor of a hearty soup. It's perfectfor chilly days or when you want something warm and filling. The recipe can becustomized with different herbs and spices for added flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4 People
Course: Soup
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the base of the soup:
  • 4 large potatoes, peeled and chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken or vegetable broth (for a vegetarian version, use vegetable broth)
  • 1 cup milk (or heavy cream for extra richness)
  • 1/4 cup butter
  • Salt to taste
  • Pepper to taste
Optional ingredients for added flavor:
  • 1/2 cup shredded cheddar cheese (for extra creaminess and flavor)
  • 1/4 cup sour cream (for a tangy twist)
  • 2 slices of cooked bacon, crumbled (for garnish)
  • Chopped chives (for garnish)

Equipment

  • Large Pot or Dutch Oven
  • Potato Masher or Handheld Mixer
  • Wooden Spoon
  • Knife
  • Cutting board
  • Measuring Cups and Spoons
  • Blender or Immersion Blender

Method
 

  1. Cook the Potatoes: In a large pot, add the chopped potatoes and cover them with water. Bring to a boil and cook for about 10-15 minutes or until they are fork-tender.
  2. Sauté the Onion and Garlic: While the potatoes are cooking, melt butter in another large pot over medium heat. Add the diced onion and cook for about 3-4 minutes until the onions are soft. Add the minced garlic and cook for an additional 1 minute, being careful not to burn the garlic.
  3. Combine Potatoes and Broth: Once the potatoes are tender, drain the water and add them to the pot with the sautéed onions and garlic. Pour in the chicken or vegetable broth and bring the mixture to a simmer.
  4. Mash the Potatoes: Using a potato masher, mash the potatoes directly in the pot. For a smoother consistency, you can also use an immersion blender or transfer the mixture to a regular blender. Mash until the soup reaches your desired consistency.
  5. Add Milk and Seasonings: Stir in the milk (or heavy cream for richness), and season with salt and pepper. Bring the soup back to a gentle simmer for about 5 minutes, allowing the flavors to meld together.
  6. Add Optional Ingredients: If you’re using cheese or sour cream, stir them in at this point. Let the cheese melt and the soup become extra creamy.
  7. Garnish and Serve: Ladle the soup into bowls and top with crispy bacon crumbles and chopped chives for added texture and flavor. Serve hot!

Notes

To make your mashed potato soup even creamier, try using heavy cream instead of milk, and feel free to adjust the seasoning to your taste. If you prefer a chunkier texture, you can skip the blending step and simply mash the potatoes by hand. For a vegan option, use plant-based butter, cream, and broth.