Ingredients
Equipment
Method
- Sauté the Veggies – In a large soup pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent.
- Add the Broth and Cabbage – Stir in the chicken or vegetable broth, shredded cabbage, chopped celery, and zucchini. Mix everything together and bring it to a boil.
- Season the Soup – Once the broth is boiling, add the thyme, oregano, smoked paprika, salt, and pepper. Stir well to combine all the flavors.
- Simmer – Reduce the heat to low and let the soup simmer uncovered for about 20-30 minutes, or until the cabbage is tender and the flavors have melded together.
- Cream (Optional) – For a creamy twist, stir in the heavy cream during the last 5 minutes of simmering.
- Serve – Once the soup is done, ladle it into bowls and garnish with fresh parsley if desired. Enjoy hot!
Notes
This Keto Cabbage Soup is a great meal option for those on a keto or low-carb diet. It's simple, quick to make, and full of flavor. I cooked this recipe on a chilly evening, and it was the perfect dish to warm me up while keeping my carb intake in check. Whether you’re a seasoned keto expert or just starting, this soup is a great choice for your meal plan.