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Vegetable Tortellini Soup

One Pot Vegetable Tortellini Soup Recipe

Vegetable Tortellini Soup is a hearty and flavorful dish,perfect for cooler days. The combination of fresh vegetables and tendertortellini in a rich broth makes for a satisfying meal. Whether you enjoy it asa light dinner or a hearty lunch, it’s a wholesome option that brings comfortto your table. This soup is also easily customizable with your favoritevegetables, offering a versatile, nutritious dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4 People
Course: Soup
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • 1 cup fresh spinach (optional for extra greens)
  • 1 can (15 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 package of refrigerated or frozen cheese tortellini (about 9 oz)
  • Fresh parsley (optional, for garnish)

Equipment

  • Large Soup Pot
  • Wooden Spoon or Stirring Spoon
  • Knife and Cutting Board
  • Measuring Cups and Spoons
  • Ladle

Method
 

  1. Heat Olive Oil: Start by heating the olive oil in a large soup pot over medium heat. Once hot, add the diced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables begin to soften and the onion becomes translucent.
  2. Add Garlic and Zucchini: Stir in the minced garlic and diced zucchini. Sauté for another 2 minutes, allowing the garlic to become fragrant.
  3. Add Tomatoes and Broth: Add the can of diced tomatoes (with juice) and vegetable broth. Stir in the dried oregano and basil. Season with salt and pepper to taste. Bring the mixture to a simmer over medium heat.
  4. Cook the Tortellini: Once the broth is simmering, add the tortellini to the pot. Let it cook for 5-7 minutes, or according to package instructions, until the tortellini is tender and cooked through.
  5. Add Spinach: If you're using spinach, stir it in during the last minute of cooking, allowing it to wilt into the soup.
  6. Serve: Once everything is cooked and the soup is ready, ladle it into bowls. Garnish with freshly chopped parsley if desired.

Notes

This Vegetable Tortellini Soup is not only delicious but also a great source of fiber, protein, and vitamins. The combination of fresh vegetables and cheese-filled tortellini creates a well-balanced meal that’s comforting and satisfying.