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Panera Chicken Noodle Soup

Panera Chicken Noodle Soup Recipe

Panera Chicken Noodle Soup is a classic American dish madewith a flavorful chicken broth, tender chicken pieces, carrots, celery, and eggnoodles. It’s seasoned with a perfect balance of herbs and spices, includingthyme and parsley, providing a rich taste. This soup is made to be bothcomforting and nourishing, offering a healthy option for those looking for alight yet filling meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Soup
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 medium carrots peeled and diced
  • 2 celery stalks diced
  • 3 garlic cloves minced
  • 6 cups chicken broth low sodium preferred
  • 2 cups cooked chicken shredded (rotisserie chicken works great)
  • 2 cups egg noodles or any noodle of your choice
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt adjust to taste
  • 1 bay leaf optional
  • Fresh parsley or thyme for garnish optional

Equipment

  • Large Soup Pot or Dutch Oven
  • Wooden Spoon or Ladle
  • Knife and Cutting Board
  • Measuring Cups and Spoons
  • Colander or Strainer
  • Soup Bowls

Method
 

  1. Sauté the Vegetables: In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
  2. Add Garlic and Spices: Add the minced garlic to the pot and cook for another 1 minute, stirring constantly to avoid burning. Then, sprinkle in the dried thyme, parsley, salt, and pepper. Stir everything to combine.
  3. Simmer the Broth: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 15 minutes. The vegetables should be tender by now.
  4. Add Chicken and Noodles: Stir in the shredded chicken and noodles. Continue to simmer for an additional 10 minutes or until the noodles are cooked through and tender.
  5. Finish and Serve: Remove the soup from heat. Discard the bay leaf if used. Ladle the soup into bowls and garnish with fresh parsley or thyme for a pop of color and extra flavor.
  6. Enjoy: Serve your homemade Panera Chicken Noodle Soup with a side of crusty bread, and enjoy the rich, hearty flavors!

Notes

I cooked this soup using leftover rotisserie chicken, and it turned out absolutely delicious. The rich chicken broth combined with fresh vegetables and tender noodles makes it the perfect comfort food for any occasion. You can adjust the seasoning and broth according to your taste. This recipe is also a great base for customization—add some spinach or a squeeze of lemon for a twist!