Go Back Email Link
Potato Bacon Soup

Simple Potato Bacon Soup Recipe

Potato Bacon Soup is a rich, comforting dish made fromtender potatoes, savory bacon, and a creamy broth. This classic soup is aperfect blend of flavors, offering a satisfying and hearty meal. It’s simple toprepare, making it an ideal choice for busy weeknights or cozy weekends.Whether served as a main course or paired with bread, Potato Bacon Soup is sureto please everyone at the table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4 People
Course: Soup
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 6 medium potatoes, peeled and diced
  • 1 pound of bacon, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tablespoons butter
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ¼ teaspoon paprika (optional, for extra flavor)
  • Chopped green onions (for garnish, optional)

Equipment

  • Large Pot or Dutch Oven
  • Cooking spoon
  • Knife
  • Cutting board
  • Measuring Cups and Spoons
  • Ladle
  • Colander

Method
 

  1. Cook the bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set it aside on a plate. Leave the bacon grease in the pot for flavor.
  2. Sauté the onions and garlic: In the same pot with the bacon grease, add the chopped onion and garlic. Cook for 2-3 minutes until fragrant and soft.
  3. Cook the potatoes: Add the diced potatoes to the pot and stir to coat them with the onion and garlic mixture. Cook for about 5 minutes.
  4. Add the liquids: Pour in the chicken broth, milk, and heavy cream. Stir everything together and bring to a simmer.
  5. Simmer the soup: Lower the heat and let the soup simmer for about 20 minutes, or until the potatoes are tender.
  6. Mash the potatoes (optional): Use a potato masher to mash some of the potatoes for a creamier texture. You can leave some pieces intact for texture if you prefer a chunkier soup.
  7. Season the soup: Add salt, pepper, and paprika. Stir to combine.
  8. Add the bacon: Stir in the cooked bacon and let the soup simmer for another 5 minutes, allowing the flavors to blend together.
  9. Serve: Ladle the soup into bowls and garnish with chopped green onions, if desired. Serve hot and enjoy!

Notes

If you prefer a thicker soup, you can blend part of the soup using an immersion blender. This will give the soup a velvety texture while still leaving some potato chunks for a hearty bite. Adjust the seasonings to taste before serving, as some potatoes may absorb more liquid and require a bit more salt or pepper.