Go Back Email Link
Chicken Fajita Soup

Skinny Chicken Fajita Soup Recipe

Chicken Fajita Soup is a delicious, spicy soup inspired bythe flavors of chicken fajitas. It includes tender chunks of chicken, colorfulbell peppers, onions, and a savory broth, all seasoned with fajita seasoning,cumin, and chili powder. The result is a comforting, hearty soup with a slightkick, making it perfect for cooler weather.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course: Soup
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken breast cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion sliced
  • 2 bell peppers sliced, preferably red and green
  • 3 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes (with juices)
  • 1 can 15 oz black beans (drained and rinsed)
  • 1 can 15 oz corn kernels (drained)
  • 4 cups chicken broth low sodium
  • 1 packet fajita seasoning or 2 tablespoons homemade fajita seasoning
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro for garnish

Equipment

  • Large Pot or Dutch Oven
  • Wooden Spoon
  • Chef’s knife
  • Cutting board
  • Measuring Spoons
  • Can Opener

Method
 

  1. Cook the chicken: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chicken pieces and cook for about 5–7 minutes until browned and cooked through. Remove the chicken and set it aside.
  2. Sauté the veggies: In the same pot, add the onion, bell peppers, and garlic. Cook for about 3–4 minutes until the veggies are softened and aromatic.
  3. Add the seasonings: Stir in the fajita seasoning, cumin, and chili powder. Let the spices toast for 1–2 minutes to release their flavors.
  4. Combine the ingredients: Add the diced tomatoes, black beans, corn, and chicken broth to the pot. Stir everything together and bring it to a simmer.
  5. Simmer the soup: Return the chicken to the pot. Let the soup simmer for 15–20 minutes, stirring occasionally. This allows the flavors to meld together.
  6. Finish with lime and cilantro: Once the soup is ready, stir in the lime juice. Taste and adjust seasoning with salt and pepper if needed. Serve hot, garnished with fresh cilantro.

Notes

Chicken Fajita Soup is extremely versatile. Feel free to adjust the heat level by adding jalapeños or cayenne pepper if you love spice. You can also make it richer by stirring in a bit of sour cream or a handful of shredded cheese before serving. For a lighter version, opt for a low-sodium chicken broth and skip the sour cream garnish. This recipe is perfect for meal prep too! Make a big batch, and enjoy it throughout the week.